지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2022.12
- 수록면
- 302 - 311 (10page)
이용수
DBpia Top 0.1%동일한 주제분류 기준으로최근 2년간 이용수 순으로 정렬했을 때
해당 논문이 위치하는 상위 비율을 의미합니다.
초록· 키워드
오류제보하기
Increase of population, lack of land, and decrease in fertility of soil have caused the limitation of food production across the globe. This leads to developing alternative foods, at the same time, vegan society have been got bigger. They argue for animal’s right to life and happiness, dissent from breeding and improving livestock, and proscribe eating meat. Emerging problem concerns their health as many turn to vegan society. Only intaking vegetable protein can cause health problems, leading to the development of novel food replacing meat. The most promising candidate is non-slaughtered cultured meat which can be produced in a laboratory. The cultured meat enables it to keep its texture, nutrient, and taste while also addressing the problems of breeding stock and slaughter. We have discussed the cultured meat industry from the perspective of a vegan society, and the prospects were considered from various aspects of awareness and preference.
목차
Abstract
1. 서론
2. 채식주의의 개념과 확산
3. 결론 및 검토
References
참고문헌 (36)
참고문헌 신청
S. M. Hargreaves, A. Raposo, A. Saraiva, and R. P. Zandonadi, Vegetarian Diet: An Overview through the Perspective of Quality of Life Domains, International Journal of Environmental Research and Public Health, 18, 4067(2021).
World Health Organization, Plant-based Diets and Their Impact on Health, Sustainability and the Environment(A Review of the Evidence) - WHO/EURO:2021-4007-43766-61591 WHO/EURO:2021-4007-43766-615912021).
T. Fontes, L. M. Rodrigues, and C. Ferreira-Pêgo, Comparison between Different Groups of Vegetarianism and Its Associations with Body Composition: A Literature Review from 2015 to 2021, Nutrients, 14, 1853(2022).
S. A. Bowman, A Vegetarian-Style Dietary Pattern Is Associated with Lower Energy, Saturated Fat, and Sodium Intakes, and Higher Whole Grains, Legumes, Nuts, and Soy Intakes by Adults: National Health and Nutrition Examination Surveys 2013-2016, Nutrients, 12(9), 2668(2020).
D. R. Bakaloudi, A. Halloran, H. L. Rippin, A. C. Oikono midou, T. I. Dardavesis, J. Williams, K. Wickramasinghe, J. Breda, and M. Chourdakis, Intake and Adequacy of the Vegan Diet, A Systematic Review of the Evidence, Clinical Nutrition, 40(5), 3503(2021).
World Health Organization, Plant-based Diets and Their Impact on Health, Sustainability and the Environment(A Review of the Evidence) - WHO/EURO:2021-4007-43766-61591 WHO/EURO:2021-4007-43766-615912021).
T. Fontes, L. M. Rodrigues, and C. Ferreira-Pêgo, Comparison between Different Groups of Vegetarianism and Its Associations with Body Composition: A Literature Review from 2015 to 2021, Nutrients, 14, 1853(2022).
S. A. Bowman, A Vegetarian-Style Dietary Pattern Is Associated with Lower Energy, Saturated Fat, and Sodium Intakes, and Higher Whole Grains, Legumes, Nuts, and Soy Intakes by Adults: National Health and Nutrition Examination Surveys 2013-2016, Nutrients, 12(9), 2668(2020).
D. R. Bakaloudi, A. Halloran, H. L. Rippin, A. C. Oikono midou, T. I. Dardavesis, J. Williams, K. Wickramasinghe, J. Breda, and M. Chourdakis, Intake and Adequacy of the Vegan Diet, A Systematic Review of the Evidence, Clinical Nutrition, 40(5), 3503(2021).
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
배양육의 최신 연구 현황과 공학적 과제
KSBB Journal
2019 .09
-
A New Type of Cultured Meat: High-protein Cell Meat Powder
한국고분자학회 학술대회 연구논문 초록집
2023 .04
-
Traditional Plant-based Meat Alternatives, Current, and Future Perspective: a Review
농업생명과학연구
2021 .01
-
[Review] Scaffolding Biomaterials for Cultivated Meats: Cell Adhesion
한국생물공학회 학술대회
2022 .04
-
배양육 조직구현을 위한 배향성 부여에 관한 연구
한국염색가공학회지
2022 .12
-
Surface Modification of Textured Vegetable Protein to Produce an Edible Scaffold for Cultured Meat
한국고분자학회 학술대회 연구논문 초록집
2021 .10
-
미래 식량으로서의 대체육, 지속가능한 미래를 모색하며
대한환경공학회지
2023 .11
-
Future Muscle Food : Status and Prospects of Cultured Meat
한국생물공학회 학술대회
2021 .04
-
Fabrication of the Functional Film to Produce a Cultured Meat with Enhanced Food Properties
한국고분자학회 학술대회 연구논문 초록집
2022 .04
-
Current Status of the Cultivated Meat Industry and Development of a Sustainable Meat Consumption System b SeaWith Inc.
한국생물공학회 학술대회
2023 .10
-
Gelatin Microspheres with Tunable Surface Properties: Versatile Nutrient Carrier for Production of Cost-Effective Cultured Meat
한국고분자학회 학술대회 연구논문 초록집
2021 .10
-
Rapid Visual Identification of Bovine Meat by Loop Mediated Isothermal Amplification Combined with Immunochromatographic Strip
BioChip Journal
2017 .01
-
Application of Biotechnology and Bioengineering for Cell-cultured Food
한국생물공학회 학술대회
2023 .10
-
Combined Effect of Post-Slaughtering Storage and Single Beam Irradiation on Physiochemical Quality of Pork Leg Meat Stored at Different Temperatures
농업생명과학연구
2021 .12
-
X-선 영상과 합성곱 신경망을 이용한 육류 내의 바늘 검출
센서학회지
2020 .01
-
점군 데이터를 활용한 육가공식품의 치수품질관리
한국CDE학회 논문집
2023 .03
-
DCGAN을 이용한 잡육에서의 바늘 검출
센서학회지
2021 .09
-
식육제품의 조사처리기준 제정에 관한 인식조사
방사선산업학회지
2024 .09
-
음주와 흡연, 육류섭취, 운동의 관계
한국컴퓨터정보학회논문지
2018 .06
-
Production of the Gallus Epidermal Growth Factor for Cultured Chicken Meat in Saccharomyces cerevisiae
한국생물공학회 학술대회
2022 .09
이 논문의 저자 정보
이 논문과 함께 이용한 논문
최근 본 자료
댓글(0)
0