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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2023.09
- 수록면
- 162 - 174 (13page)
- DOI
- 10.23093/FSI.2023.56.3.162
이용수
DBpia Top 0.1%동일한 주제분류 기준으로최근 2년간 이용수 순으로 정렬했을 때
해당 논문이 위치하는 상위 비율을 의미합니다.
초록· 키워드
오류제보하기
The growing human population, resource limitation, and environmental and animal welfare concerns pose new challenges for the conventional meat industry. Cultured meat has attracted great attention recently as a promising alternative to conventional meat, offering a more humane, nutritious, and sustainable option. There has been a remarkable breakthrough in cultured meat, but it still faces numerous technological challenges that impede cultured meat production at a commercially large scale. With regard to these, significant improvements and changes are required in the cultured meat process to achieve scaling-up production, cost-efficiency, consumer-friendliness, and sustainability. Herein, this review encompasses the latest advancements and commercialization in the field of cultured meat. Subsequently, the crucial technologies and challenges that influence the development and production of cultured meat are discussed with a conclusive interpretation of these factors.
목차
Abstract
1. 서론
2. 본론
4. 결론
References
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