알룰로스 대체 비율에 따른 다쿠아즈의 품질특성

신정규 ,  이혜원

산업식품공학

2023 .02

알룰로스 대체 비율에 따른 스펀지케이크의 품질특성

이혜원 ,  신정규

산업식품공학

2022 .08

Assessing the potential of allulose as a sugar substitute for sickle cell disease patients through pathway analysis

Seong-Su Choi ,  Ji-Yoon Lee ,  Ji-Won Han 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

설탕 대체율에 따른 알룰로스 혼합물의 이화학적 특성

신정규

산업식품공학

2021 .01

Characteristics and storage stability of D-allulose solution

Tae-Hwi Moon ,  Jung-Ah Han

한국식품영양과학회 학술대회발표집

2022 .10

알룰로스를 첨가하여 제조한 머핀의 특성 연구

황자영 ,  이선미

한국식품영양학회지

2018 .01

A Randomized Controlled Trial to Assess Body Fat and Body Weight in Obese Subjects

Nam-Shik Kim

한국식품영양과학회 학술대회발표집

2018 .10

Erratum to: Dietary Supplementation of Mushroom Water Suppresses Fat Accumulation in High Fat Diet Induced-Obese Female Mice and Enhances Immune Cell Development in Non-Obese Mice

Bing ,  So Jin ,  Ho 외 16명

Journal of applied biological chemistry

2015 .01

Comprehensive Omics Analysis Underlying Therapeutic Mechanisms of D-allulose for Obesity and T2 Diabetes

Heekyong R. Bae ,  Youngji Han ,  Su-Kyung Shin 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Physicochemical and Rheological Properties of Commercial Syrup Products Containing D-Allulose

Hye-Young Shin ,  Hae-Won Kim ,  Bum Sik Son 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Food Applications of Allulose and Nondigestible Maltodextrins

Jung Sook Han

한국식품영양과학회 학술대회발표집

2020 .10

Effects of D-Allulose on Browning, Textural, Antioxidant Activities and Sensory Characteristics of Cookies

Phy ,  im Lee ,  Hyeonbin Oh 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Investigation of 3D printing quality of surimi ink with adding sugar and alternative sugars

Da-Sol Jeong ,  Sol Kim ,  Soo-Jung Kim

Korean Journal of Agricultural Science

2025 .03

Dietary fat intake and body weight regulation

Shigenobu Matsumu ,  a

한국식품영양과학회 학술대회발표집

2023 .10

The Difference of Body Composition and Resting Energy Expenditure in Obese and Non-obese Diabetes Mellitus Patients

Ha-Neul Choi ,  Jung-Eun Yim

한국식품영양과학회 학술대회발표집

2017 .10

Ginsenoside Rg1 suppresses early stage of adipocyte development via activation of CHOP10 in 3T3-L1 and attenuates fat accumulation in high fat diet-induced obese zebrafish

Eun-Jeong Koh ,  Young-Jin Seo ,  Jia Choi 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

한국인의 당류 섭취현황과 만성질환에 미치는 영향

하경호 ,  정효지 ,  송윤주

식품과학과 산업

2016 .09

Oral Administration of Kimchi Reduces Body Fat Weight by Alteration of the Gut Microbiota in Diet-Induced Obese Mice

Jieun Lee ,  Ja-Young Jang ,  Jihyun Lee 외 9명

한국식품영양과학회 학술대회발표집

2018 .10

Soybean Koji Supplement Reduces Body Weight Gain and Fat Accumulation in High-fat Diet-induced Obese Rats

Sihoon Pa ,  k ,  Jae Joon Lee

한국식품영양과학회 학술대회발표집

2018 .10

Cycloastragenol suppressed the fat accumulation through regulating the Hedgehog signaling in high fat diet-induced obesity animal model

Jin Tae Kim ,  Jing Chen ,  Shuai Qiu 외 2명

한국식품영양과학회 학술대회발표집

2018 .10