Mitigating effect of dietary bromelain on inflammation at the injection site of food-and-mouth disease vaccine

Eun Young Ko ,  Hyun Kyu Jeong ,  Jung Ho Son 외 2명

Korean Journal of Agricultural Science

2018 .12

Exploring the multifaceted factors affecting pork meat quality

S ,  iniwas Pandey ,  김신아 외 18명

한국축산학회지

2024 .09

Identification of Association between Supply of Pork and Production of Meat Products in Korea by Canonical Correlation Analysis

Kim ,  Tae Wan ,  Kim 외 7명

한국축산식품학회지

2018 .01

Effects of Bromelain and Double Emulsion on the Physicochemical Properties of Pork Loin

Shin ,  Hye ,  in 외 6명

Food science of animal resources

2019 .01

Replacement of Pork Meat with Pork Head Meat for Frankfurters

Choi ,  Yun-Sang ,  Hwang 외 16명

한국축산식품학회지

2016 .01

Influence of Measurement Locations on Meat Quality Characteristics of Pork belly

Yunseok Kim ,  Soo-Hyun Cho ,  Hyoun-Wook Kim 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Effect of dietary complex plant and mineral extracts on meat quality in pork

Ye Seul Seo ,  Hyeoung Seog Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Physicochemical and Microbial Characteristics of Kimchi Supplemented with Pork Meat

Jiyeon Lee ,  Younghee Moon ,  Joongjae Lee 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

종류별 효소 처리에 따른 돈피 콜라겐의 품질특성

전기홍 ,  황윤선 ,  김영붕 외 5명

한국식품영양학회지

2016 .10

Analysis of the electrical properties of pork to discriminate between fresh and frozen/thawed pork

Jun-Hwi So ,  Seon Ho Hwang ,  Sung Yong Joe 외 1명

Korean Journal of Agricultural Science

2021 .12

Analysis on difference of consumer’s evaluation on visual features of pork cuts

Yee Eun Lee ,  Hyun Jung Lee ,  Minsu Kim 외 4명

한국축산학회지

2021 .01

Effect of Hydrolyzed Soybean Peptide against Oxidative Stress-induced Inflammatory Response and Extrinsic Apoptosis

Wan Heo ,  Kyung-Im Kim ,  Bok Kyung Han 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Encapsulation of bromelain by water in oil in water (W₁/O/W₂) double emulsion

Guhyun Kang ,  YunJung Lee ,  SangYoon Lee 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Combined Effect of Aging and Irradiation on Physicochemical Quality of Pork Shoulder

Yim ,  Dong-Gyun ,  Jo 외 11명

Food science of animal resources

2019 .01

A Simultaneous Analytical Method for Duplex Identification of Porcine and Horse in the Meat Products by EvaGreen based Real-time PCR

Sakala ,  E ,  gun 외 6명

한국축산식품학회지

2015 .01

Identification of Pork Adulteration in Processed Meat Products Using the Developed Mitochondrial DNA-Based Primers

Ha ,  Jimyeong ,  Kim 외 13명

한국축산식품학회지

2017 .01

Characteristics of pork belly consumption in South Korea and their health implication

조지환 ,  양한술 ,  이상훈 외 1명

한국축산학회지

2015 .01

Comparison of Physicochemical Properties between Standard and Sow Pork

Kim ,  Gye-Woong ,  Kim 외 1명

한국축산식품학회지

2018 .01

Pressure Induced Structural Changes of Proteins Affecting the Ice Nucleation Temperature of Pork Loins

Cho ,  Youngjae ,  Lee 외 9명

Food science of animal resources

2019 .01

Meat analog as future food: a review

Isham ,  i Ismail ,  황영화 외 1명

한국축산학회지

2020 .01