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논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 저널정보
- 한국수산과학회 양식분과 한국수산과학회 양식분과 학술대회 2021 Conference on the Future Technology of Fisheries Science [3개 분과 공동개최]
- 발행연도
- 2021.4
- 수록면
- 204 - 204 (1page)
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초록· 키워드
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This study attempted to prepare a hydrolysate using a commercially available protease for protein isolate (RPI) recovered from skipjack tuna roes through the isoelectric solubilization and precipitation (ISP) process, and investigate their bioactivities.
The hydrolysates of RPI were prepared using bromelain, a commercially available food-grade cysteine protease, according to the central composite design of response surface methodology (RSM). Enzyme/substrate ratio (X<sub>1</sub>, 1.0-7.0%) and hydrolysis time (X<sub>2</sub>, 30-270 min) were set as independent variables, and 11 experimental groups were prepared. The dependent variables for the hydrolysates at this time were examined for degree of hydrolysis (DH), angiotensin converting enzyme (ACE), and collagenase inhibitory activity (CIA).
The DH of BR hydrolysates was 11.3-18.4%, and ACE (IC<sub>50</sub>) and CIA (%) showed significant differences according to the hydrolysis condi ... 전체 초록 보기
The hydrolysates of RPI were prepared using bromelain, a commercially available food-grade cysteine protease, according to the central composite design of response surface methodology (RSM). Enzyme/substrate ratio (X<sub>1</sub>, 1.0-7.0%) and hydrolysis time (X<sub>2</sub>, 30-270 min) were set as independent variables, and 11 experimental groups were prepared. The dependent variables for the hydrolysates at this time were examined for degree of hydrolysis (DH), angiotensin converting enzyme (ACE), and collagenase inhibitory activity (CIA).
The DH of BR hydrolysates was 11.3-18.4%, and ACE (IC<sub>50</sub>) and CIA (%) showed significant differences according to the hydrolysis condi ... 전체 초록 보기
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