지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
등록된 정보가 없습니다.
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Breeding potential for pork belly to the novel economic trait
한국축산학회지
2023 .01
Characteristics of pork belly consumption in South Korea and their health implication
한국축산학회지
2015 .01
Exploring the multifaceted factors affecting pork meat quality
한국축산학회지
2024 .09
Identification of Association between Supply of Pork and Production of Meat Products in Korea by Canonical Correlation Analysis
한국축산식품학회지
2018 .01
Study on the reduction of heterocyclic amines by marinated natural materials in pork belly
한국축산학회지
2022 .11
Replacement of Pork Meat with Pork Head Meat for Frankfurters
한국축산식품학회지
2016 .01
Comparison of Meat Quality Characteristics of Wet- and Dry-aging Pork Belly and Shoulder Blade
한국축산식품학회지
2018 .01
Analysis of the electrical properties of pork to discriminate between fresh and frozen/thawed pork
Korean Journal of Agricultural Science
2021 .12
Effect of dietary complex plant and mineral extracts on meat quality in pork
한국식품영양과학회 학술대회발표집
2019 .10
Assessing the relationship between muscle-to-fat ratio in pork belly and Boston butt using magnetic resonance imaging
Korean Journal of Agricultural Science
2024 .06
Combined Effect of Aging and Irradiation on Physicochemical Quality of Pork Shoulder
Food science of animal resources
2019 .01
Analysis on difference of consumer’s evaluation on visual features of pork cuts
한국축산학회지
2021 .01
Physicochemical and Microbial Characteristics of Kimchi Supplemented with Pork Meat
한국식품영양과학회 학술대회발표집
2016 .10
Associations of FABP3 genotypes with Pork Belly Traits in Landrace pigs
한국식품영양과학회 학술대회발표집
2024 .10
한국인이 가장 선호하는 삼겹살 형태 및 특성
축산식품과학과 산업
2015 .01
Changes in the quality of pork loin after short-term (ten-day) storage in a supercooling refrigerator
한국축산학회지
2021 .01
Identification of Pork Adulteration in Processed Meat Products Using the Developed Mitochondrial DNA-Based Primers
한국축산식품학회지
2017 .01
Meat analog as future food: a review
한국축산학회지
2020 .01
Comparison of Physicochemical Properties between Standard and Sow Pork
한국축산식품학회지
2018 .01
Effect of the Dietary Supplementation of Cassava by-product on Meat Quality in Pork
한국식품영양과학회 학술대회발표집
2021 .10
0