Preventive Effect of Fermented Soybean Peptides digested by Protease from Aspegillus Oryzae on Oxidative Stress-Induced C2C12 myoblasts

Dong Hun Lee ,  Young Jun Kim ,  Yong Kook Shin 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

미세먼지(PM_2.5)로 유도된 산화적 스트레스에 대한 두충(Eucommia ulmoides Oliver) 잎의 in vitro 뇌 신경세포 보호 효과

김민지 ,  강진용 ,  박선경 외 6명

한국식품과학회지

2021 .08

Anti-inflammatory Effect of Hydrolyzed Jujube Ethanolic Extract

Yoonsu Kim ,  Jisun Oh ,  Jong-Sang Kim

한국식품영양과학회 학술대회발표집

2019 .10

Protective effects of pectolinarin against Aβ_25-35-induced oxidative stress and cognitive impairment

Byeong Wook Noh ,  Ji-Hyun Kim ,  Mei Tong He 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Baicalein and Oroxylin A Improve β-amyloid Peptide-Induced Neurotoxicity Through Modulation of Oxidative stress and Mitochondria-mediated Apoptosis in PC12 Cells

Yeongseon Ji ,  Mi ,  a Jun

한국식품영양과학회 학술대회발표집

2019 .10

Isolation and Identification of Anti-inflammatory Active Peptide from Protein extracts of germinated black soybean with High Hydrostatic Pressure Treatment

Min Young Kim ,  Yoon Jeong Lee ,  Myeong Seob Song 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Protective effect of Fermented Mandarin Orange Extract against Oxidative Stress and Inflammatory Response

Su-Hyeon Cho ,  Kil-Nam Kim

한국식품영양과학회 학술대회발표집

2018 .10

Characterization of porcine peptides prepared from pork meat hydrolyzed by bromelain under high pressure

Wonhyeong Lee ,  Geun-Pyo Hong

한국식품영양과학회 학술대회발표집

2022 .10

Prevention of oxidative stress-induced apoptosis of C2C12 myoblasts by Pueraria lobata extracts

Young Han Kim ,  Rae Eun Kim ,  Sanghyo Lee2 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Protective effect of peptide derived aquacultured Flounder fish against oxidative stress in Zebrafish model

Ba-Ro Kim ,  Ju-Young Ko ,  Ji-Hyeok Lee 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

장류용 콩 품종별 발효물의 품질 특성

신동선 ,  최혜선 ,  박장환 외 4명

한국식품영양학회지

2019 .01

Photoprotective Effects of Soybean Extract against UV-Induced Damage in Human Fibroblast and Hairless Mouse Model

Cho ,  Young-Chang ,  Han 외 4명

한국동물생명공학회지

2019 .01

Attenuation of Lipopolysaccharide-induced Inflammatory Responses by Hydrolyzed Oyster Extract in RAW 264.7 Macrophages via Inactivation of MAPKs/NF-κB/Nrf2 Signaling Pathway

Seon Yeong Ji ,  Yung Hyun Choi

한국식품영양과학회 학술대회발표집

2023 .10

PROTECTIVE EFFECT OF A NOVEL ANTIOXIDATIVE PEPTIDE PURIFIED FROM A MARINE Chlorella ellipsoidea PROTEIN AGAINST OXIDATIVE STRESS INDUCED BY FREE RADICALS

Wang Lei ,  Seok-Chun Ko ,  Daekyung Kim 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

Hispidulin attenuates H₂O₂-induced oxidative stress, inflammation, and apoptosis in C6 astroglia cells

Qi Qi Pang ,  Ji-Hyun Kim ,  Sanghyun Lee 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Korean Ginseng Extracts Prevent Hepatic Oxidative Stress and Inflammation Induced by Environmental Heat Stress

Ji-Hyeon Song ,  Sungwoo Chei ,  Young-Jin Seo 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

A study on manufacture and fermentation characteristics of fermented soybean using non-germinated soybeans

Eunah Sim ,  Seungil Jeong ,  Boung-Jun Oh

한국식품영양과학회 학술대회발표집

2022 .10

Novel Antioxidant Peptides Derived from Brown Rice Fermented by Limosilactobacillus reuteri and Their Cytoprotective effects on In-vitro Radical Assays and Ex-vivo H₂O₂-induced Oxidative Stress

Akanksha Tyagi ,  Deog-Hwan Oh

한국식품영양과학회 학술대회발표집

2021 .10

Amelioration of Muscle Wasting by C-Peptide in Glucocorticoid-Induced Skeletal Muscle Atrophy

Eunwon Choi ,  Wonju Jeong ,  Hwawon Kim 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

검은콩 첨가 비율에 따른 앙금의 품질 특성

송영은 ,  한현아 ,  이송이 외 4명

한국식품영양학회지

2020 .01