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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Nitrate-Metabolic Characteristic of Mesophilic Nitrite Producer Bacteria Isolated from Baby Food
한국식품영양과학회 학술대회발표집
2021 .10
Risk Analysis of Nitrite-producing Isolates from Staple Foods for Baby and Toddler
한국식품영양과학회 학술대회발표집
2020 .10
Metabolic Characterization of Nitrite-Producing Bacteria from Beetroots in South Korea and Their Taxonomic Diversity
한국식품영양과학회 학술대회발표집
2021 .10
Selection of Representative Matrix and Test Method Verification for Monitoring Nitrate and Nitrite from Non-processed Food
한국식품영양과학회 학술대회발표집
2023 .10
Determination of N-Nitrosamines and Nitrite on Korean Fermented Foods
한국식품영양과학회 학술대회발표집
2015 .08
고등식물의 질산시그널에 의한 유전자 발현제어 관련 전사인자의 연구현황
Journal of Plant Biotechnology
2021 .09
Trends in Development of Functional Ingredients for Health Functional Foods
한국식품영양과학회 학술대회발표집
2019 .10
Foods and New Era
한국식품영양과학회 학술대회발표집
2015 .08
Case of Technical Support for the Development of Functional Ingredients for Health Functional Foods
한국식품영양과학회 학술대회발표집
2020 .10
Recognition and Assessment of Functional Ingredients for Health Functional Foods in Korea
한국식품영양과학회 학술대회발표집
2022 .10
Probiotic Properties of Lactobacillus plantarum with Reduction and Tolerance Capability against Nitrate and Nitrite
한국식품영양과학회 학술대회발표집
2020 .10
Current Status and Support Plan for Recognition of Functional Ingredients for Health Functional Foods
한국식품영양과학회 학술대회발표집
2020 .10
Effect on health from consumption of meat and meat products
한국축산학회지
2021 .09
Utilization of Affective/Sensory Science to Develop Care Foods and Future Foods
한국식품영양과학회 학술대회발표집
2022 .10
New Pre-treatment Approaches of Animal Genetic Analysis in Composite Seasoning Foods
한국식품영양과학회 학술대회발표집
2024 .10
Characterization of Spore-forming Bacteria Isolated from Korean Traditional Fermented Foods and Screening the Antimicrobial Candidate
한국식품영양과학회 학술대회발표집
2023 .10
시금치 유래 천연 아질산염 생산의 최적화 연구
한국식품과학회지
2017 .08
Analysis and Monitoring of Polydimethylsiloxane and Silicon Dioxide in Processed Foods and Health Functional Foods
한국식품영양과학회 학술대회발표집
2017 .10
Production and Characterization of Potato Bread Fermented with Dextran-Producing Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2016 .10
Food Ingredients and Human Intestinal Bacteria
한국식품영양과학회 학술대회발표집
2015 .08
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