Nitrate-Metabolic Characteristic of Mesophilic Nitrite Producer Bacteria Isolated from Baby Food

Seon Gyeong Pa ,  k ,  Sun Min Pa 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Determination of N-Nitrosamines and Nitrite on Korean Fermented Foods

Mi Ja Chung ,  Kyung Hun Kang ,  Si Young Pa 외 7명

한국식품영양과학회 학술대회발표집

2015 .08

Foods and New Era

Dae Young Kwon

한국식품영양과학회 학술대회발표집

2015 .08

Utilization of Affective/Sensory Science to Develop Care Foods and Future Foods

Gyuwhan Lee ,  Yeon-Joo Lee ,  Hye-Seong Lee

한국식품영양과학회 학술대회발표집

2022 .10

Taxonomic Diversity, Nitrate Metabolism and Genetic Characterization of Culturable Mesophilic Nitrite Producing Bacteria in Raw Ingredients and Processed Baby Foods

Sun Min Pa ,  k ,  Min Suk Rhee

한국식품영양과학회 학술대회발표집

2022 .10

Elderly-Friendly Foods

Kao ,  u Kohyama

한국식품영양과학회 학술대회발표집

2019 .10

Trends in Korean Health Functional Foods

Hee-Chul Chung

한국식품영양과학회 학술대회발표집

2020 .10

Analysis and Monitoring of Polydimethylsiloxane and Silicon Dioxide in Processed Foods and Health Functional Foods

Mi-Hyun Ka

한국식품영양과학회 학술대회발표집

2017 .10

The Effects of Concentration of Chinese Cabbage Juice and Incubation Time for the Production of Natural Pre-converted Nitrite as a Nitrite Alternative

Seonyeong Kang ,  Su Min Bae ,  Da Hun Jeong 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Strategies to Promote the Korea Functional Foods Industry

Min-Jung Bae

한국식품영양과학회 학술대회발표집

2020 .10

Strategy for Health Claim in Conventional Foods

Ji Yeon Kim

한국식품영양과학회 학술대회발표집

2020 .10

Microorganisms as Novel Probiotic Strains Isolated from Traditional Fermented Foods

Hae Choon Chang

한국식품영양과학회 학술대회발표집

2015 .08

A Study on the Activities of α-Amylase and Protease in Enzyme Foods and Enzyme-Shaped Foods

Myeong-Gil Kim ,  Moon-Seog Oh ,  Suk-Ho Kang 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Antimicrobial Activity and Functional Activity of Bacteria Isolated from Korean Traditional Fermented Foods

Ju-hwa Yoon ,  Su-Hyun Kim ,  Yun Hee Seol 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Traditional Korean Foods on Health Outcomes of the Healthy

Youn-Soo Cha

한국식품영양과학회 학술대회발표집

2016 .10

[서평] Korean Functional Foods

박현진

식품과학과 산업

2018 .12

Korean Functional Foods 서평

김정목

식품산업과 영양

2018 .12

Quantitative Sensory Evaluation of Korean Traditional Foods

Han Sub Kwak

한국식품영양과학회 학술대회발표집

2018 .10

Korean Traditional Fermented Foods and Global Strategy

Kim ,  Seong pil

식품저장과 가공산업

2015 .12

Vitamin E Analysis in Commonly Consumed Foods

Hyo Jin Kim ,  Seogyeong Lee ,  Hyun Jung Kim

한국식품영양과학회 학술대회발표집

2019 .10