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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2021.9
- 수록면
- 955 - 976 (22page)
- DOI
- 10.5187/jast.2021.e101
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초록· 키워드
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The aim of this study was to investigate the effects of dietary sodium nitrite and meat on human health. Sodium nitrite in processed meat is known to be one of the main precursors of carcinogens, such as N-nitroso compounds. However, we previously found that processed meat is not the primary source of sodium nitrite; nitrate or the conversion of nitrate in vegetables are contribute to generate more than 70% Sodium nitrite or nitrate containing compounds in body. Although the heavy consumption of meat is likely to cause various diseases, meat intake is not the only cause of colorectal cancer. Our review indicates that sodium nitrite derived from foods and endogenous nitric oxide may exhibit positive effects on human health, such as preventing cardiovascular disease or improving reproductive function. Therefore, further epidemiological studies considering various factors, such as cigarette consumption, alcohol consumption, stress index, salt intake, and genetic factors, are required to reliably elucidate the effects of dietary sodium nitrite and meat on the incidence of diseases, such as colorectal cancer.
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등록된 정보가 없습니다.
참고문헌 (132)
참고문헌 신청
Robert J. Turesky / 2018 / Mechanistic Evidence for Red Meat and Processed Meat Intake and Cancer Risk: A Follow-up on the International Agency for Research on Cancer Evaluation of 2015 / CHIMIA Int J Chem 72(10):718~724
Nuri Faruk Aykan / 2015 / Red meat and colorectal cancer / Oncology Reviews 9:288
Marie Cantwell / 2017 / Nitrates, Nitrites and Nitrosamines from Processed Meat Intake and ColorectalCancer Risk / Journal of Clinical Nutrition & Dietetics 03(04):27
William Crowe / 2019 / A Review of the In Vivo Evidence Investigating the Role of Nitrite Exposure from Processed Meat Consumption in the Development of Colorectal Cancer / Nutrients 11(11):2673
Curt T. DellaValle / 2014 / Dietary nitrate and nitrite intake and risk of colorectal cancer in the Shanghai Women's Health Study / International Journal of Cancer 134(12):2917~2926
Nuri Faruk Aykan / 2015 / Red meat and colorectal cancer / Oncology Reviews 9:288
Marie Cantwell / 2017 / Nitrates, Nitrites and Nitrosamines from Processed Meat Intake and ColorectalCancer Risk / Journal of Clinical Nutrition & Dietetics 03(04):27
William Crowe / 2019 / A Review of the In Vivo Evidence Investigating the Role of Nitrite Exposure from Processed Meat Consumption in the Development of Colorectal Cancer / Nutrients 11(11):2673
Curt T. DellaValle / 2014 / Dietary nitrate and nitrite intake and risk of colorectal cancer in the Shanghai Women's Health Study / International Journal of Cancer 134(12):2917~2926
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