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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Selection of Representative Matrix and Test Method Verification for Monitoring Nitrate and Nitrite from Non-processed Food
한국식품영양과학회 학술대회발표집
2023 .10
The Effects of Concentration of Chinese Cabbage Juice and Incubation Time for the Production of Natural Pre-converted Nitrite as a Nitrite Alternative
한국식품영양과학회 학술대회발표집
2022 .10
Risk Analysis of Nitrite-producing Isolates from Staple Foods for Baby and Toddler
한국식품영양과학회 학술대회발표집
2020 .10
Effect on health from consumption of meat and meat products
한국축산학회지
2021 .09
시금치 유래 천연 아질산염 생산의 최적화 연구
한국식품과학회지
2017 .08
Taxonomic Diversity, Nitrate Metabolism and Genetic Characterization of Culturable Mesophilic Nitrite Producing Bacteria in Raw Ingredients and Processed Baby Foods
한국식품영양과학회 학술대회발표집
2022 .10
Probiotic Properties of Lactobacillus plantarum with Reduction and Tolerance Capability against Nitrate and Nitrite
한국식품영양과학회 학술대회발표집
2020 .10
Characteristics of a isolated Bosea sp. on the removal of nitrite in aquaculture water
한국수산과학회 양식분과 학술대회
2016 .10
Different Ammonium (NH₄+) Sensitivities by Korean cabbage and Lettuce May Be Linked to Nitrite (NO₂-) Content and Nitrite Reductase (NIR) Activity
한국원예학회 학술발표요지
2021 .10
Metabolic Characterization of Nitrite-Producing Bacteria from Beetroots in South Korea and Their Taxonomic Diversity
한국식품영양과학회 학술대회발표집
2021 .10
Selection of Kimchi Lactic Acid Bacteria as a Culture Starter for Production of Natural Nitrite Source
한국식품영양과학회 학술대회발표집
2019 .10
Effect of Swiss Chard (Beta vulgaris var. cicla) as Nitrite Replacement on Color Stability and Shelf-Life of Cooked Pork Patties during Refrigerated Storage
한국축산식품학회지
2017 .01
고등식물의 질산시그널에 의한 유전자 발현제어 관련 전사인자의 연구현황
Journal of Plant Biotechnology
2021 .09
Changes in the Physico-chemical and Microbial Quality during the Production of Pastırma Cured with Different Levels of Sodium Nitrite
한국축산식품학회지
2016 .01
Determination of N-Nitrosamines and Nitrite on Korean Fermented Foods
한국식품영양과학회 학술대회발표집
2015 .08
ELECTROCHEMICAL REMOVAL OF AMMONIA AND NITRITE FROM A RECIRCULATING AQUACULTURE SYSTEM
한국수산과학회 양식분과 학술대회
2015 .05
Selection and characteristics of lactic acid bacteria isolated from Korean traditional food
한국수산과학회 양식분과 학술대회
2016 .10
Composition and Anti-Helicobacter pylori Activity of the Different Floral Honeys Form Korea
Journal of Apiculture
2015 .09
Microbe-derived antimicrobial red pigments for color formation and microbial growth control in sausage: A mini-review
Food Science and Preservation
2022 .10
Increased Health Functionality of Kimchi Containing Mixture of Wild Vegetables with Nitrite Scavenging Activity
한국식품영양과학회 학술대회발표집
2015 .08
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