Characterization of Oats Malts and Brewing Craft Beer

Jeung Hee An

한국식품영양과학회 학술대회발표집

2022 .10

Characteristics of Beer Brewing with Corn and Korea Barley Malt Using Various Saccharomyces cerevisiae Strains Isolated from Korea

Ha-Yeon Lee ,  Hye-Jeong Kwon ,  Jae-Geel Lim 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Quality characteristics and antioxidant activity of beer made from domestic Hopum barley

Gyo-Ha Moon ,  Seo Jin Lee ,  So Yeon Pa 외 4명

한국식품영양과학회 학술대회발표집

2021 .10

쌀 첨가비율에 따른 맥주의 품질 특성 평가

이석기 ,  박지영 ,  박혜영 외 4명

Food Science and Preservation

2017 .10

Wheat and Wheat-Derived Beverages: A Comprehensive Review of Technology, Sensory, Biological Activity, and Sustainability

Thinza ,  Aung ,  Mi Jeong Kim

Preventive Nutrition and Food Science

2023 .12

A Study on the Quality Characteristics of Domestic Wheat

Su-Jin Yang ,  Hong-Sik Kim ,  Su-Hyeon Pa 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Classification of 31 Korean Wheat (Triticum aestivum L.) Cultivars Based on the Chemical Compositions

Induck Choi ,  Chon-Sik Kang ,  Choon-Kee Lee 외 1명

Preventive Nutrition and Food Science

2016 .12

Comparison of Allergy-Inducible Wheat Protein Contents among Imported and Domestic Wheat Flours in Korea

Kim ,  Ju Hee ,  Pak 외 11명

Journal of applied biological chemistry

2016 .01

Starter Development and Industrialization of Brewing Microorganisms

Hye-Ryun Kim

한국식품영양과학회 학술대회발표집

2019 .10

Differential induction of allergy responses by low molecular weight wheat proteins from six wheat cultivars

Cho ,  Miju ,  Lee 외 12명

Journal of applied biological chemistry

2017 .01

Quality characteristics and bread-making properties of Korean whole wheat flour produced at different addition levels of wheat bran

Jeongmin Pa ,  k ,  Sung Ran Yoon 외 1명

Food Science and Preservation

2024 .08

Effect of Brewing Time on Physicochemical Characteristics and Antioxidant Activity of Blended Tea

Ji Hyun Kim ,  Su Young Jung ,  Sung Ho Ha 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-inflammatory Activities of Wheat grain and Wheatgrass extracts of Korean origin in LPS-Stimulated RAW 264.7 macrophages

Lau ,  a Amaya Qui ,  oz 외 5명

한국식품영양과학회 학술대회발표집

2021 .10

Real Time PCR을 활용한 가공식품에서의 밀 검출에 관한 연구

신상운 ,  김영숙 ,  김양희 외 5명

산업식품공학

2019 .01

Comparison of rice beer fermented by different types of yeast

So-Hee Kim ,  Ye-Rim Hwang ,  Jun-Hyuk Shin 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

차세대 염기서열분석을 통한 밀 기능유전체 연구의 현황과 전망

최창현 ,  윤영미 ,  손재한 외 2명

한국육종학회지

2018 .01

Brewing Method of Traditional Fruit Liquor Based on the Ancient Culinary Literature Review

Min Ji Kim ,  Sunhee Seo

한국식품영양과학회 학술대회발표집

2023 .10

Genetic Diversity and Population Structure of Mongolian Wheat Based on SSR Markers: Implications for Conservation and Management

Na ,  antsetseg Ya ,  Sebastin Raveenda 외 11명

Plant Breeding and Biotechnology

2017 .01

아그로박테리움 매개 밀 형질전환

박은지 ,  심재령 ,  양유정 외 4명

한국육종학회지

2022 .12

한국의 제분 산업 발달사

김성곤

식품과학과 산업

2017 .06