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자료유형
학술저널
저자정보
윤형선 (동국대학교) 전현모 (국대학교 WISE캠퍼스)
저널정보
한국외식산업학회 한국외식산업학회지 한국외식산업학회지 제18권 제2호(통권 제55호)
발행연도
2022.6
수록면
121 - 138 (18page)

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This study intends to closely examine the values of consumers purchasing food and dining products through the KakaoTalk Gift service by differentiating into hedonic value and utilitarian value, while making empirical analysis on the impact relationship of e-service quality factors on value and behavioral intention. The app subject to survey for sampling selected for this study was KakaoTalk Gift, which accounts for the highest transaction volume in Korea’s mobile gift services. After asking the preliminary question on whether the subject had experience purchasing food/dining products with KakaoTalk Gift in the past three months, those who answered that they had experience were selected as samples. Surveys were carried out over a period of seven days by hiring an online survey company from October 20 to October 26, 2021, and the self-entry questionnaire method where the respondent enters the answers directly was used. After excluding questionnaires judged to be filled out insincerely or inconsistently, 350 valid samples were finally used for analysis. As a result of the study, first, it was found that the usefulness, informativity, and system capability of e-service quality had positive impact on hedonic value and utilitarian value. And design only had positive impact on hedonic value. On the other hand, sympathy were found not to have significant impact on hedonic value and utilitarian value. Second, it was found that hedonic value and utilitarian value had a positive impact on behavioral intention. These results are differentiated from those of previous studies that applied the e-commerce marketing theory. The theoretical framework proposed and tested in this study can serve as a basis for future e-commerce marketing studies in foodservice.

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Abstract
I. 서론
II. 이론적 배경과 가설설정
III. 연구설계
IV. 실증분석
V. 결론
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