지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
초록· 키워드
오류제보하기
More than 500 different compounds have been identified in the cooking process of frying oil as a result of chemical reactions such as oxidation, polymerization, hydrolysis and pyrolysis, 3-MCPDe(3-Monochloropropane -1,2-diol ester) and GE(glycidyl ester) are also included in these compounds. When MCPDe and GE derivatives are absorbed into the body, they are converted into free forms by lipase enzymes, which turn into 3-MCPD and glycidol(2,3-epoxy-1-propanol), respectively. These exhibit genotoxic and carcinogenic effects. As the toxicity of 3-MCPDe and GE is known worldwide, the health risk is being researched. However, regulations have not been established in countries other than the European Union(EU). Several studies for the analysis of 3-MCPDe and GE are being conducted, and direct methods and indirect methods are applied. As a result of analyzing 3-MCPDe and GE contained in commercially available foods by various analysis methods, the content of 3-MCPDe in baby food/infant formula was ND~600 μg/mL and GE was ND~750 μg/mL. and purified vegetable oils and fats showed <250-8,430 μg/mL and 1,880-9,530 μg/mL. Thus, 3-MCPDe and GE were detected in various food types, several studies for the reduction of 3-MCPDe and GE are being conducted around the world.
목차
Abstract
서론
3-MCPDe 및 GE 생성기작 및 독성
3-MCPDe 및 GE의 분석법 현황
3-MCPD 및 GE의 국내외 허용기준
모니터링 결과
결론
References
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
증숙 횟수에 따른 천마 추출물의 급성 위염 개선효과
한국식품과학회지
2016 .12
-
Effects of Beef Fat Replacement with Gelled Emulsion Prepared with Olive Oil on Quality Parameters of Chicken Patties
한국축산식품학회지
2017 .01
-
Current status, challenges, and future prospects of plant genome editing in China
Plant Biotechnology Reports
2019 .01
-
Effects of the Combined Extracts of Grape Pomace and Omija Fruit on Hyperglycemia and Adiposity in Type 2 Diabetic Mice
Preventive Nutrition and Food Science
2015 .06
-
Bioconversion of Gentiana scabra Bunge increases the anti-inflammatory effect in RAW 264.7 cells via MAP kinases and NF-κB pathway
Journal of applied biological chemistry
2019 .01
-
추출조건에 따른 생강 추출물의 항산화 활성 및 산화스트레스에 의한 근육세포 보호 효과
Food Science and Preservation
2022 .08
-
산란말기에 게르마늄의 첨가 급여가 산란계의 생산성과 계란품질 및 혈액성상에 미치는 영향
한국가금학회지
2018 .06
-
TRV-mediated Genome Editing of Host Factors in Nicotiana benthamiana
한국원예학회 학술발표요지
2021 .10
-
Effect of Ginger Extract and Citric Acid on the Tenderness of Duck Breast Muscles
한국축산식품학회지
2015 .01
-
Glycidyl Ester, 3-MCPD and 2-MCPD analysis in food using gas chromatography-tandem mass spectrometry
한국식품영양과학회 학술대회발표집
2019 .10
-
Effects of Partial Beef Fat Replacement with Gelled Emulsion on Functional and Quality Properties of Model System Meat Emulsions
한국축산식품학회지
2016 .01
-
One-step transesterification reaction using methanol-stable lipase for omega-3 fatty acid ethyl ester production
Applied Biological Chemistry
2015 .01
-
Enhanced antioxidant, anti-wrinkle, and anti-inflammatory potential of fermented licorice
한국식품과학회지
2024 .08
-
Application of Fats and Oils in Food Industry
한국식품영양과학회 학술대회발표집
2021 .10
-
A New Interspecific Hybrid of Echeveria spp. ‘Choco Tips’
한국원예학회 학술발표요지
2021 .05
-
In-House Cost-Effective DNA Isolation and Detection Method for Coxiella burnetii in Beef, Goat, and Lamb Meats
한국식품영양과학회 학술대회발표집
2021 .10
-
Conversion of fatty acids in corn oil deodorization distillate into fatty acid ethyl esters via lipase-catalyzed ethanolysis
한국식품영양과학회 학술대회발표집
2023 .10
-
개별인정원료 우뭇가사리추출물의 체지방 감소에 관한 기능성 고찰
식품과학과 산업
2020 .12
-
The development of a new type of functional fresh apple juice using prebiotic fibers, ginger extract, and cardamom essential oil: Antioxidant capacity and chemical analysis
Food Science and Preservation
2023 .10
-
헥산 추출 종실유의 지방산 분석 및 3T3-L1 지방세포의 지방 축적과 랩틴 분비에 미치는 영향 연구
한국식품과학회지
2015 .02
이 논문의 저자 정보
이 논문과 함께 이용한 논문
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2022-594-001066861