지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
오류제보하기
A Taguchi robust design method with an L9 orthogonal array and larger-the-better characteristics was implemented to optimize experimental conditions for the hydrolysis of raw anchovy using a pressure-assisted enzymatic reaction method. The degree of hydrolysis (DH), nitrogen recovery (NR) and yield were considered as the response parameters. Pressure, reaction temperature, reaction time, and mixed enzyme amount were chosen as control parameters. As a result of the Taguchi analysis in this study, the pressure was found to be the most influential parameter on DH and NR. The amount of mixed enzyme in the reaction also had a significant effect on DH and NR. Meanwhile, the optimum values were confirmed to be similar at 95% confidence and 5% significance level through analysis of variance (ANOVA). Furthermore, new hydrolysates at optimum conditions and control hydrolysates at atmospheric pressure were compared in terms of the DH, resulting in the improvement of DH by more than 52.6%.
목차
등록된 정보가 없습니다.
참고문헌 (24)
참고문헌 신청
Aggarwal A / 2008 / Optimizing power consumption for CNC turned parts using response surface methodology and Taguchi's technique-A comparative analysis / J. Mater. Process. Tech 200:373~384
Akasaka K / 2008 / Pressure acceleration of proteolysis: A general mechanism / Biophysics 4:29~32
Benjakul S / 1997 / Protein hydrolysates from Pacific whiting solid wastes / J. Agric. Food Chem 45:3423~3430
Benyounis KY / 2008 / Optimization of different welding processes using statistical and numerical approaches-A reference guide / Adv. Eng. Softw 39:483~496
Chalamaiah M / 2012 / Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review / Food Chem 135:3020~3038
Akasaka K / 2008 / Pressure acceleration of proteolysis: A general mechanism / Biophysics 4:29~32
Benjakul S / 1997 / Protein hydrolysates from Pacific whiting solid wastes / J. Agric. Food Chem 45:3423~3430
Benyounis KY / 2008 / Optimization of different welding processes using statistical and numerical approaches-A reference guide / Adv. Eng. Softw 39:483~496
Chalamaiah M / 2012 / Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review / Food Chem 135:3020~3038
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