Antioxidant and angiotensin I-converting enzyme inhibitory activities of northern shrimp (Pandalus borealis) by-products hydrolysate by enzymatic hydrolysis

김상보 ,  윤나영 ,  심길보 외 1명

Fisheries and Aquatic Sciences

2016 .01

Antioxidant and angiotensin-I converting enzyme inhibitory peptides from Hippocampus abdominalis

Hyun-Soo Kim ,  Jin-Deon Je ,  Jae-Young Oh 외 1명

한국수산과학회 양식분과 학술대회

2019 .05

Angiotensin I-converting enzyme (ACE) inhibitory peptide from a marine microalgae Spirulina and its inhibitory activities of the angiotensin II-induced vascular dysfunction in human endothelial cells

Seong-Yeong Heo ,  Min-Woong Cho ,  Won-Kyo Jung

한국수산과학회 양식분과 학술대회

2018 .05

A NOVEL PEPTIDE ISOLATED FROM Spirulina sp. GASTROINTESTINAL HYDROLYSATE INHIBITS ANGIOTENSIN I-CONVERTING ENZYME AND ANGIOTENSIN II STIMULATED VASCULAR DYSFUNCTION FACTORS IN HUMAN ENDOTHELIAL CELLS

Seong-Yeong Heo ,  Seok-Chon Ko ,  Thi Tuong Vy Phan 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

Angiotensin Converting Enzyme and Collagenase Inhibitory Activities of Tryptic Hydrolysates from Roe Protein Isolate of Skipjack Tuna and Their Optimization

In Seong Yoon ,  Ji Yun Kim ,  Ji Won Hwang 외 6명

한국식품영양과학회 학술대회발표집

2018 .10

PURIFICATION AND IDENTIFICATION OF NOVEL ANGIOTENSIN-I CONVERTING ENZYME INHIBITORY PEPTIDES FROM MARINE MICROALGAE Nannochloropsis oculata PROTEIN HYDROLYSATE

Kalu Kapuge Asanka Sanjeewa ,  Kalpa Wishvajith Sama ,  akoon 외 8명

한국수산과학회 양식분과 학술대회

2015 .05

Antioxidant Activities of the Enzymatic Hydrolysate Prepared from the Fermented Oriental Medicine Materials

Soo Yeon Pa ,  k ,  Ju Hyung Um 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Comparison of Enzymatic and Antioxidative Activity of Commercial Enzyme Food Products

Myung Cheol Oh ,  Tai Seok Yang ,  Ju Hee Lee 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Biofunctional Properties of Enzymatic Squid Meat Hydrolysate

Joon Hyuk Choi ,  Kyung-Tae Kim ,  Sang Moo Kim

Preventive Nutrition and Food Science

2015 .03

Abalone Protein Hydrolysates : Preparation, Angiotensin I Converting Enzyme Inhibition and Cellular Antioxidant Activity

Soo Yeon Pa ,  k ,  Jae-Young Je 외 2명

Preventive Nutrition and Food Science

2015 .09

Angiotensin l converting enzyme inhibitory from krill (Euphausia superba) protein hydrolysates and its antihypertensive effects of spontaneously hypertensive rats

Soo Yeon Pa ,  k ,  Ju Hyung Um 외 5명

한국수산과학회 양식분과 학술대회

2015 .10

Improved Functional Characteristics of Whey Protein Hydrolysates in Food Industry

Jeewanthi ,  Renda Kankanamge Chatu ,  ika 외 4명

한국축산식품학회지

2015 .01

Immuno-potentiating Activities of Enzymatic Hydrolysate of Japanese mud shrimp (Upogebia major)

Ji-Hyun Lee ,  Ji-Eun Yang ,  Jae-Hee Song 외 3명

한국수산과학회 양식분과 학술대회

2018 .05

Biological Activities of the Enzymatic Sea Mustard Hydrolysate

Kyoung Ran Shin ,  Sang Moo Kim

한국식품영양과학회 학술대회발표집

2015 .08

Enzymatic Preparation and Antioxidant Activities of Protein Hydrolysates from Gryllus bimaculatus

Yoo-Jung Lee ,  Ji-Eun Hong ,  Hee-Jeong Ryu 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Enzymatic preparation and antioxidant activities of protein hydrolysates from hemp (Cannabis sativa L.) seeds

Hyeon-Ji Yoon ,  Gyu-Hyeon Pa ,  k 외 4명

Food Science and Preservation

2023 .06

Detoxification Effect, Enzymatic Hydrolysis Characteristics and Antioxidant Activities of Boiled Soup Extracted from Samgyetang Materials as Affected by Different Types of Enzyme

Geum-Joung Youn ,  Yeon-Ju Kwak ,  Jeong-Hee Oh 외 9명

한국식품영양과학회 학술대회발표집

2017 .10

Biofunctional activities of the enzymatic collagen hydrolysate

Ji Hoon Choi ,  Sang Moo Kim

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidant Activity and Antihypertensive Effects of Canola Meal Enzymatic Hydrolysate in vitro and in vivo

Seung-Ju Lee ,  Inil Lee ,  Jisuk Yun 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Emulsifying Properties and Physicochemical and of Protaetia brevitarsis larvae Protein Hydrolysates by Alcalase-Mediated Hydrolysis

Du ,  i Kim ,  Ji-Yeon Chun

한국식품영양과학회 학술대회발표집

2021 .10