Investigate the Activity of Chicken Breast Hydrolyzed Protein Obtained by Enzyme Treatment

Ye Hei Seo ,  Jung Yoon Cheon ,  Jae Woong Jang 외 9명

한국식품영양과학회 학술대회발표집

2021 .10

Robust Pretreatment in Combination with Ultrasound Assisted Surfactant to Increase the Enzymatic Hydrolysis

Soodeh Zhand ,  Myung-Joon Jeong ,  Bong Suk Yang 외 1명

한국펄프·종이공학회 학술발표논문집

2019 .10

Optimization of dry-aging conditions for chicken meat using the electric field supercooling system

정창환 ,  이솔희 ,  Hack-Youn Kim

한국축산학회지

2024 .05

Effect of Enzymatic Hydrolysis and Drying Method on Black Soldier Fly Larvae Protein

Ji-Yong Hyun ,  Ji-Yeon Chun

한국식품영양과학회 학술대회발표집

2023 .10

On the Quality Characteristics of the Commercial Smoked Chicken Breast Meat

Jiyoon Jung ,  Dain Kim ,  Minjeong Kang 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Effects of Enzymatic Hydrolysis under High Pressure on Tenderization of Burdock

Honggyun Kim ,  Eun-Jung Lee ,  Ha-Neul Pa 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Study of sugar production from rice husk based on the impact of subcritical water and enzymatic hydrolysis

Wonhyeong Lee ,  Jong-Won Lee ,  Jiseon Lee 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Antioxidant Effect of Tenebrio molitor Larvae Following Enzymatic Hydrolysis

Bomin Song ,  Yujiao Tang ,  Young-Jin Choi 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Effect of chicken breast protein supplementation on sarcopenia in aging mice

Ji-Yoon Lee ,  Ji-Won Han ,  Su-Kyung Shin 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Effects of Gaseous Ozone Exposure on Bacterial Counts and Oxidative Properties in Chicken and Duck Breast Meat

Muhlisin ,  Muhlisin ,  Utama 외 8명

한국축산식품학회지

2016 .01

Solubilization of Polysaccharide and Functional Components from Root Crops by Pilot-Scale Enzymatic Hydrolysis

Dong-Geon Nam ,  Mina Kim ,  Pe Reum Im 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Manufacturing Process of Low-Molecular Weight Peptide Mixture from Fish Scales-Derived Collagen through Sequential Enzymatic Hydrolysis

Seung-U Son ,  Dong-Jun Choi ,  Min Seung Pa 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Optimization of 1D 1H qNMR conditions for polar metabolites using chicken breast meat

Hyun Cheol Kim ,  Minsu Kim ,  Juhui Choe 외 2명

한국가금학회 정기총회 및 학술발표회

2018 .10

Optimum Reaction Condition of Enzymatic Hydrolysis for Improvement of Saponarin Content from Barley Sprouts

In-Ho Kim ,  Yi-Seul Kim ,  In-Ju Eom 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Effect of ultrasound treatment on the quality properties of chicken breast meat and the broth from Korean chicken soup (Baeksuk)

Samooel Jung ,  Kyung Jo ,  Sunmin Lee 외 1명

Korean Journal of Agricultural Science

2019 .09

Changes in the Amino Acid Profiles of Tenebrio molitor Larvae Following Enzymatic Hydrolysis

Yujiao Tang ,  Eun-Ju Choi ,  Young-Jin Choi 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Analysis of Consumers' Preferences and Price Sensitivity to Native Chickens

Lee ,  Min-A ,  Jung 외 9명

한국축산식품학회지

2017 .01

감마선 조사 처리에 의한 결명자 줄기의 전처리와 효소가수분해 효과

김조은 ,  공성호 ,  정진태 외 2명

한국약용작물학회지

2018 .04

Comparison of Techno-Functional and Nutritional Properties of Two Chicken Breast Protein Isolates

Seong-Jun Cho

한국식품영양과학회 학술대회발표집

2020 .10

Determining Optimum Condition of Acid Hydrolysis Technique for Food Waste Reduction

Eui Yeong Kim ,  Young Gwang Choi ,  Sung Chul Kim

한국토양비료학회지

2017 .12