지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
오류제보하기
This study was conducted to investigate the quality of kimchi cabbages stored under a pallet unit-controlled atmosphere (PUCA), containing 2% O2 and 5% CO2, and to develop quality prediction models for cabbages stored under such conditions. Summer and winter cabbage samples were divided into PUCA-exposed groups and atmospheric airexposed control groups (in a cold storage). The control summer cabbages lost up to 8.31% of their weight, whereas the PUCA-exposed summer cabbages lost only 1.23% of their weight. Additionally, PUCA storage effectively delayed the reduction in cabbage moisture content compared with the control storage. After storage for 60 and 120 days of the summer and winter samples, respectively, the reducing sugar contents were higher in the PUCA groups than in the control groups. The linear regression analysis-derived equations for predicting the storage period, weight loss, and moisture content in the control groups, as well as those for predicting the storage period and weight loss in the PUCA groups, were appropriate according to the adjusted coefficient of determination, root mean square error, accuracy factor, and bias factor values. Therefore, this PUCA system would be useful for improving the shelf life of the postharvest summer and winter cabbages used in the commercial kimchi industry.
목차
등록된 정보가 없습니다.
참고문헌 (24)
참고문헌 신청
배상준 / 2015 / 수확 후 전처리에 의한 고랭지 배추 ‘춘광’ 품종의 저온 저장 중 품질 변화에 대한 비교 / 원예과학기술지 33(2):233~241
Bahar A / 2018 / Effect of controlled atmosphere on the storage potential of Ottomanit fig fruit / Sci. Hortic 227:196~201
Carvalho MO / 2012 / The use of modified atmospheres to control Sitophilus zeamais and Sitophilus oryzae on stored rice in Portugal / J. Stored Prod. Res 50:49~56
최은정 / 2015 / 계절별 배추 품종에 따른 절임배추의 저장중 품질 특성 / 한국식품저장유통학회지 22(3):303~313
Choi EJ / 2020 / Development of multi-pallet unit load storage system with controlled atmosphere and humidity for storage life extension of winter kimchi cabbage (Brassica rapa L. ssp. Pekinesis) / Sci. Hortic 264:109171
Bahar A / 2018 / Effect of controlled atmosphere on the storage potential of Ottomanit fig fruit / Sci. Hortic 227:196~201
Carvalho MO / 2012 / The use of modified atmospheres to control Sitophilus zeamais and Sitophilus oryzae on stored rice in Portugal / J. Stored Prod. Res 50:49~56
최은정 / 2015 / 계절별 배추 품종에 따른 절임배추의 저장중 품질 특성 / 한국식품저장유통학회지 22(3):303~313
Choi EJ / 2020 / Development of multi-pallet unit load storage system with controlled atmosphere and humidity for storage life extension of winter kimchi cabbage (Brassica rapa L. ssp. Pekinesis) / Sci. Hortic 264:109171
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
여름 배추의 품질 유지를 위한 pallet unit-controlled atmosphere 포장 효과
Food Science and Preservation
2019 .06
-
Quality Prediction and Change in Quality of Summer and Winter Kimchi Cabbages Stored under a Pallet Unit-Controlled Atmosphere
한국식품영양과학회 학술대회발표집
2020 .10
-
Pallet Unit Load Controlled Atmosphere and Humidity System for Short-term Storage of Kimchi Cabbage and Radish Harvested in Summer
한국식품영양과학회 학술대회발표집
2019 .10
-
Analysis of cabbage acquisition by kimchi processor
Korean Journal of Agricultural Science
2023 .09
-
Growth and salting properties influenced by culture methods, cultivars and storage packaging of kimchi cabbage (Brassica rapa) in spring
Korean Journal of Agricultural Science
2018 .12
-
Application of Pallet-Unit Storage System to Improve the Shelf Life of Chinese Cabbages for Kimchi Production
한국식품영양과학회 학술대회발표집
2018 .10
-
The effects of Diniconazole-5 on the growth of early summer production in Kimchi cabbage (Chinese cabbage) (Brassica rapa L.)
한국농약과학회 학술발표대회 논문집
2019 .10
-
봄배추 장기저장에서 팰릿 단위 LDPE 필름포장의 효과
산업식품공학
2020 .01
-
절임배추 및 김치 양념의 저장기간 중 품질 특성 변화
Food Science and Preservation
2016 .08
-
Quality Characteristics of Salted Kimchi Cabbage Prepared with Fall Kimchi Cabbage Cultivars
한국식품영양과학회 학술대회발표집
2015 .08
-
김치 원료의 장기저장을 위한 능동형 CA 저장고 적용
식품저장과 가공산업
2024 .09
-
Effect of Soil Water Management on the Performance of K-cabbage Model
한국원예학회 학술발표요지
2024 .11
-
월동배추의 현장 저장 사례 및 봄 작형 배추와의 생육과 절임 특성 비교
한국원예학회 학술발표요지
2020 .11
-
Vitamin contents and antioxidant characteristics of red and gold kimchi cabbages (Brassica rapa. L. ssp. pekinensis)
Food Science and Preservation
2023 .04
-
Changes in quality characteristics according to storage period of treated cabbage and lettuce by type of cleaning agent
한국식품영양과학회 학술대회발표집
2023 .10
-
Storage Life Extension of Spring Kimchi Cabbage ( Brassica rapa L. spp. pekinensis) using Controlled Atmosphere Pallet Bins
한국식품영양과학회 학술대회발표집
2023 .10
-
Salted kimchi cabbage quality standardization and hygiene enhancement technology
한국식품영양과학회 학술대회발표집
2023 .10
-
Field Application of a Pallet Unit-Controlled Atmosphere System for Postharvest Shelf Life Extension of Spring Kimchi Cabbage (Brassica rapa L. ssp. pekinensis)
한국식품영양과학회 학술대회발표집
2020 .10
-
직냉식 냉장고에서 조건별로 저장한 절임배추의 항산화 및 영양성분 분석
산업식품공학
2020 .01
-
국내 다양한 배추 품종의 소포자 배양 결과
한국원예학회 학술발표요지
2016 .05
이 논문의 저자 정보
최근 본 자료
댓글(0)
0