시금치 유래 천연 아질산염 생산의 최적화 연구

김태경 ,  서동호 ,  성정민 외 4명

한국식품과학회지

2017 .08

Effect of Swiss Chard (Beta vulgaris var. cicla) as Nitrite Replacement on Color Stability and Shelf-Life of Cooked Pork Patties during Refrigerated Storage

Shin ,  Dong-Min ,  Hwang 외 10명

한국축산식품학회지

2017 .01

Nitrate-Metabolic Characteristic of Mesophilic Nitrite Producer Bacteria Isolated from Baby Food

Seon Gyeong Pa ,  k ,  Sun Min Pa 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Different Ammonium (NH₄⁺) Sensitivities by Korean cabbage and Lettuce May Be Linked to Nitrite (NO₂^-) Content and Nitrite Reductase (NIR) Activity

Jinnan Song ,  Jingli Yang ,  Jie Xiao 외 3명

한국원예학회 학술발표요지

2021 .10

Selection of Kimchi Lactic Acid Bacteria as a Culture Starter for Production of Natural Nitrite Source

Ho Jae Lee ,  Hyelyeon Hwang ,  Tae-Woon Kim 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Effect on health from consumption of meat and meat products

Da Young Lee ,  Seung Yun Lee ,  Cheo 외 4명

한국축산학회지

2021 .09

The curing of meat batter by the plasma treated juice of red perilla

Ju ,  i Lee ,  Kyung Jo 외 1명

Korean Journal of Agricultural Science

2018 .09

Effects of Different Processing Methods on Physicochemical Properties of Juice Products from Chinese Cabbages

Seung Hwa Gwak ,  Su Min Bae ,  Seonyeong Kang 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Selection of Representative Matrix and Test Method Verification for Monitoring Nitrate and Nitrite from Non-processed Food

Jiwon Ha ,  Saehwa Kim ,  Minju Kim 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Determination of N-Nitrosamines and Nitrite on Korean Fermented Foods

Mi Ja Chung ,  Kyung Hun Kang ,  Si Young Pa 외 7명

한국식품영양과학회 학술대회발표집

2015 .08

Changes in the Physico-chemical and Microbial Quality during the Production of Pastırma Cured with Different Levels of Sodium Nitrite

Aksu ,  Muhammet I ,  fan 외 6명

한국축산식품학회지

2016 .01

ELECTROCHEMICAL REMOVAL OF AMMONIA AND NITRITE FROM A RECIRCULATING AQUACULTURE SYSTEM

Chan Lu ,  Xishan Guo ,  Yunjie Ruan 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

Microbe-derived antimicrobial red pigments for color formation and microbial growth control in sausage: A mini-review

Deokyeong Choe

Food Science and Preservation

2022 .10

Risk Analysis of Nitrite-producing Isolates from Staple Foods for Baby and Toddler

Go Hun Seo ,  Sun Min Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Increased Health Functionality of Kimchi Containing Mixture of Wild Vegetables with Nitrite Scavenging Activity

Mi Ja Chung ,  Kyung Hun Kang ,  Si Young Pa 외 7명

한국식품영양과학회 학술대회발표집

2015 .08

Probiotic Properties of Lactobacillus plantarum with Reduction and Tolerance Capability against Nitrate and Nitrite

Hyelyeon Hwang ,  Ho Jae Lee ,  Hyejin Sohn 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Characteristics of a isolated Bosea sp. on the removal of nitrite in aquaculture water

Hyo-Won Kim ,  Hye-Jin Lee ,  Myung-Hee Kim 외 6명

한국수산과학회 양식분과 학술대회

2016 .10

Organic acid and sugar contents in different domestic fruit juices

Young-Min Kim ,  So-Jeong Hwang ,  Mi-mi Seo 외 2명

Korean Journal of Agricultural Science

2016 .12

저속압착방식으로 착즙한 오디주스의 항산화 및 항염증 효과

박미화 ,  최영주 ,  김미향 외 3명

한국식품영양과학회지

2020 .05

Development and Quality Characteristics of Mixed Juice to Promote Consumption of Aronia Juice

Hyun-Ju Eom ,  Hyang-Sik Yoon ,  Minkyoung Kim 외 4명

한국식품영양과학회 학술대회발표집

2018 .10