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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Optimization for Enzymatic Synthesis of Kaempferol 3-O-glucoside (K3G) using Camellia oleifera seed
한국식품영양과학회 학술대회발표집
2021 .10
Optimization of Enzymatic Hydrolysis of Chicken Breast Using Response Surface Methodology
한국식품영양과학회 학술대회발표집
2024 .10
Chemical Properties and Oxidative Stability of Jeju Camellia Oil During Storage
한국식품영양과학회 학술대회발표집
2022 .10
Optimum Reaction Condition of Enzymatic Hydrolysis for Improvement of Saponarin Content from Barley Sprouts
한국식품영양과학회 학술대회발표집
2017 .10
Robust Pretreatment in Combination with Ultrasound Assisted Surfactant to Increase the Enzymatic Hydrolysis
한국펄프·종이공학회 학술발표논문집
2019 .10
우리나라 식용유지 산업의 발자취
식품과학과 산업
2017 .12
Study of sugar production from rice husk based on the impact of subcritical water and enzymatic hydrolysis
한국식품영양과학회 학술대회발표집
2022 .10
Effect of Enzymatic Hydrolysis and Drying Method on Black Soldier Fly Larvae Protein
한국식품영양과학회 학술대회발표집
2023 .10
The Effect of Bone Regeneration on the Enzymatic Hydrolysis Characteristics of Boiled Soup Extracted from Samgyetang Materials as Affected by Different Types of Enzyme
한국식품영양과학회 학술대회발표집
2017 .10
Effects of Enzymatic Hydrolysis under High Pressure on Tenderization of Burdock
한국식품영양과학회 학술대회발표집
2020 .10
식물성 기름을 이용한 전통한지 유지(油紙)의 제조 및 열화 특성 (I) : 전통한지 유지(油紙) 제조용 식물성 기름의 특성
펄프·종이기술
2018 .10
Antioxidant Effect of Tenebrio molitor Larvae Following Enzymatic Hydrolysis
한국식품영양과학회 학술대회발표집
2016 .10
Detoxification Effect, Enzymatic Hydrolysis Characteristics and Antioxidant Activities of Boiled Soup Extracted from Samgyetang Materials as Affected by Different Types of Enzyme
한국식품영양과학회 학술대회발표집
2017 .10
Effect of Enzymatic Hydrolysis on Black Seed (Nigella sativa) Oil Yield, Thymoquinone Content of the Oil, and Antioxidant Properties of Defatted Seed Meal
한국식품영양과학회 학술대회발표집
2021 .10
과수봉지의 특성 평가(I) : 오일 코팅지(배봉지)의 특성
펄프·종이기술
2017 .10
재구성 지질의 효소적 생산과 산업적 이용
식품과학과 산업
2018 .06
Solubilization of Polysaccharide and Functional Components from Root Crops by Pilot-Scale Enzymatic Hydrolysis
한국식품영양과학회 학술대회발표집
2019 .10
Manufacturing Process of Low-Molecular Weight Peptide Mixture from Fish Scales-Derived Collagen through Sequential Enzymatic Hydrolysis
한국식품영양과학회 학술대회발표집
2022 .10
Comparison of Enzymatic and Antioxidative Activity of Commercial Enzyme Food Products
한국식품영양과학회 학술대회발표집
2017 .10
Bioactive peptides-derived from marine by-products: development, health benefits and potential application in biomedicine
Fisheries and Aquatic Sciences
2022 .07
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