Optimal Condition of Fish Collagen Peptide-loaded Liposome Depending on Manufacture Scales

YunJung Lee ,  Eunji Kwak1 ,  Honggyun Kim 외 9명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-osteoarthritis Effects of Low Molecular Weight Collagen Peptide on MIA-induced Rats

Wonhee Cho ,  Seong-Hoo Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Biological activity of peptides purified from fish skin hydrolysates

Racheal Abuine ,  Anu ,  uddhika Udayangani Rathnayake 외 1명

Fisheries and Aquatic Sciences

2019 .01

Optimization of Enzymatic Hydrolysis of Chicken Breast Using Response Surface Methodology

Jung Hyeon Pa ,  k ,  Hyeock Yoon 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Robust Pretreatment in Combination with Ultrasound Assisted Surfactant to Increase the Enzymatic Hydrolysis

Soodeh Zhand ,  Myung-Joon Jeong ,  Bong Suk Yang 외 1명

한국펄프·종이공학회 학술발표논문집

2019 .10

Clinical Effects of Oral Collagen Peptide Supplementation on Skin Health

Hee-Chul Chung

한국식품영양과학회 학술대회발표집

2020 .10

Bioactive peptides-derived from marine by-products: development, health benefits and potential application in biomedicine

Idham Suma ,  to P ,  atama 외 6명

Fisheries and Aquatic Sciences

2022 .07

Solubilization of Polysaccharide and Functional Components from Root Crops by Pilot-Scale Enzymatic Hydrolysis

Dong-Geon Nam ,  Mina Kim ,  Pe Reum Im 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

DIGESTIVE RHYTHMS IN FISH LARVAE AND JUVENILES. FROM MOLECULAR GENE EXPRESSION TO ENZYMATIC ACTIVITY

M. Yúfe ,  a ,  C. Nava 외 7명

한국수산과학회 양식분과 학술대회

2015 .05

Effect of Enzymatic Hydrolysis and Drying Method on Black Soldier Fly Larvae Protein

Ji-Yong Hyun ,  Ji-Yeon Chun

한국식품영양과학회 학술대회발표집

2023 .10

Biofunctional activities of the enzymatic collagen hydrolysate

Ji Hoon Choi ,  Sang Moo Kim

한국식품영양과학회 학술대회발표집

2015 .08

Effects of Enzymatic Hydrolysis under High Pressure on Tenderization of Burdock

Honggyun Kim ,  Eun-Jung Lee ,  Ha-Neul Pa 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Fabrication of stability of collagen peptide-loaded W/O/W emulsions with different oil phases

Ju Yeon Ha ,  Han-Gyeol Gwon ,  Sung-Hoon Pa 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

AP Collagen Peptides Prevent Cortisol-Induced Decrease of Collagen Type I and Fibronectin in Human Dermal Fibroblasts

Minjung Chae

한국식품영양과학회 학술대회발표집

2022 .10

Study of sugar production from rice husk based on the impact of subcritical water and enzymatic hydrolysis

Wonhyeong Lee ,  Jong-Won Lee ,  Jiseon Lee 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Antioxidant Effect of Tenebrio molitor Larvae Following Enzymatic Hydrolysis

Bomin Song ,  Yujiao Tang ,  Young-Jin Choi 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Study on the effect of high blood pressure and blood cholesterol from silkworm peptides using hydrolysis

Beom Goo Kang ,  Sung Mo Kang ,  Zhaoyang Wu 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Preparation of house cricket peptide by enzymatic hydrolysis and development of herbal peptide drink

T ,  akul P ,  ommajak 외 6명

Food Science and Preservation

2024 .12

Optimum Reaction Condition of Enzymatic Hydrolysis for Improvement of Saponarin Content from Barley Sprouts

In-Ho Kim ,  Yi-Seul Kim ,  In-Ju Eom 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Changes in the Amino Acid Profiles of Tenebrio molitor Larvae Following Enzymatic Hydrolysis

Yujiao Tang ,  Eun-Ju Choi ,  Young-Jin Choi 외 2명

한국식품영양과학회 학술대회발표집

2016 .10