Antioxidant Effect of Tenebrio molitor Larvae Following Enzymatic Hydrolysis

Bomin Song ,  Yujiao Tang ,  Young-Jin Choi 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Changes in the Amino Acid Profiles of Tenebrio molitor Larvae Following Enzymatic Hydrolysis

Yujiao Tang ,  Eun-Ju Choi ,  Young-Jin Choi 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Evaluation of Growth and Proximate Composition of Black Soldier Fly Larvae (Hermentia illucens) Fed on Fish Waste

Gab ,  iel Ti ,  tawijaya 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Optimization of Enzymatic Hydrolysis of Chicken Breast Using Response Surface Methodology

Jung Hyeon Pa ,  k ,  Hyeock Yoon 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Enzymatic Preparation and In Vitro Antioxidant Activities of Protein Hydrolysates from Protaetia brevitarsis Larvae

Hee-Jeong Ryu ,  Hyeon-Ji Song ,  Hyo-Seon Lee 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

DIGESTIVE RHYTHMS IN FISH LARVAE AND JUVENILES. FROM MOLECULAR GENE EXPRESSION TO ENZYMATIC ACTIVITY

M. Yúfe ,  a ,  C. Nava 외 7명

한국수산과학회 양식분과 학술대회

2015 .05

Purification and Evaluation of Anti-Obesity Activity of Enzymatic Protein Hydrolysates from Allomyrina Dichotoma Larvae

Sung-Mun Bae ,  Eun-Kyung Kim ,  Seul-Bi Lee 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Enzymatic Preparation and In Vitro Antioxidant Activities of Protein Hydrolysates from Tenebrio molitor Larvae (Mealworm)

Hye-Rin Cho ,  Hye-Hyun Jung ,  Hyo-Seon Lee 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Effects of Dietary Black Soldier Fly Concentrations on Growth Performance and Relative Organ Weight in Broiler Chickens

Kyung Hun Yum ,  Gyu Lim Yeom ,  Yeong Bin Kim 외 5명

한국식품영양과학회 학술대회발표집

2023 .10

Robust Pretreatment in Combination with Ultrasound Assisted Surfactant to Increase the Enzymatic Hydrolysis

Soodeh Zhand ,  Myung-Joon Jeong ,  Bong Suk Yang 외 1명

한국펄프·종이공학회 학술발표논문집

2019 .10

Effect of Agriculture and Livestock By-product on Growth Performance, Physicochemical Properties, and Antioxidant Activity of Black Soldier Fly Larva

Jung-Hyun Nam ,  Ji-Yong Hyun ,  Ji-Yeon Chun

한국식품영양과학회 학술대회발표집

2022 .10

Effects of Enzymatic Hydrolysis under High Pressure on Tenderization of Burdock

Honggyun Kim ,  Eun-Jung Lee ,  Ha-Neul Pa 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

다양한 건조방법으로 제조된 동애등에 유충 분말의 품질특성

현지용 ,  남정현 ,  천지연

산업식품공학

2023 .05

Characterization of Antioxidant Enzymatic Hydrolysates from Tenebrio molitor Larvae (Mealworm)

Hyun Young Jang ,  Chae Eun Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Study of sugar production from rice husk based on the impact of subcritical water and enzymatic hydrolysis

Wonhyeong Lee ,  Jong-Won Lee ,  Jiseon Lee 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Effects of Black Solider Fly Larvae (Hermetia illucens L.) Powder adding to Emulsion-Type Chicken Breast Sausages on Quality Properties

Hun-Seok Kang ,  Jun-Hyuk Boo ,  Ji-Yeon Chun

한국식품영양과학회 학술대회발표집

2022 .10

Solubilization of Polysaccharide and Functional Components from Root Crops by Pilot-Scale Enzymatic Hydrolysis

Dong-Geon Nam ,  Mina Kim ,  Pe Reum Im 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Nutritional Value of the Black Soldier Fly (Hermetia illucens L.) Powder and Its Application of Canine Feed

T. H. Kim ,  D. H. Nguyen ,  J. Hu 외 8명

한국식품영양과학회 학술대회발표집

2017 .10

Manufacturing Process of Low-Molecular Weight Peptide Mixture from Fish Scales-Derived Collagen through Sequential Enzymatic Hydrolysis

Seung-U Son ,  Dong-Jun Choi ,  Min Seung Pa 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Optimum Reaction Condition of Enzymatic Hydrolysis for Improvement of Saponarin Content from Barley Sprouts

In-Ho Kim ,  Yi-Seul Kim ,  In-Ju Eom 외 1명

한국식품영양과학회 학술대회발표집

2017 .10