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Subject

The Influence of the External and Intrinsic Attributes of Convenience Store Lunch Box on Purchase Intention: The mediating effect of satisfaction
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편의점 도시락의 외재적 속성과 내재적 속성이 구매의도에 미치는 영향: 만족의 매개효과

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Type
Academic journal
Author
Dongjun Lee (정화예술대학교 외식산업학부 호텔외식조리) Lee Ki Seoung (대전과학기술대학교)
Journal
Korea Tourism Industry Research Association Tourism Research Tourism Research 제45권 제4호
Published
2020.1
Pages
431 - 455 (25page)

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The Influence of the External and Intrinsic Attributes of Convenience Store Lunch Box on Purchase Intention: The mediating effect of satisfaction
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Abstract· Keywords

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Internal and external attributes that play an important role in consumer evaluation are used as important indicators to make various differences by presenting the consumer's choice and purchase direction. In general, it is not clear what information the consumer should use when evaluating the product they want to purchase. Therefore, in this study, the effects of external and intrinsic attributes on purchase intention and satisfaction as parameters were investigated for consumers with purchase experience of convenience store lunch boxes. A theoretical review and questionnaire were prepared based on previous research, and the survey was conducted for 25 days from July 01 to 25, 2019, and 300 copies were collected. Of these, a total of 288 copies were used for empirical analysis, excluding 12 copies judged that statistical processing was impossible, and the collected data was statistically analyzed using the program of SPSS 23.0. As a result of the hypothesis verification, brand awareness of external attributes and perceived price had a positive effect on satisfaction and purchase intention, and perceived quality and perceived value of intrinsic attributes had a positive effect on satisfaction and purchase intention. Satisfaction was found to have a positive effect on purchase intention. Satisfaction played a mediating role, indirectly affecting the brand awareness and perceived price on purchase intention, satisfaction played a mediating role in the relationship between perceived quality and perceived value and purchase intention. Therefore, it has been proved that a satisfactory purchase process is achieved if information of functional and symbolic properties is used appropriately in complementary ways. Therefore, by differently from the existing research and at the same time, the satisfaction of consumers and purchase intentions according to internal and external attributes are identified from the standpoint of food service management, and implications are presented as strategic indicators for the development of lunch box products and marketing activities for purchasing behavior.

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