Turmeric ( Curcuma longa L.) extract enhances the immune response in RAW264.7

Hanbi Kim ,  Hye-Jeong Hwang ,  Hyunseo Go 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Structural and Chemical Properties of Anti-metastatic Polysaccharide Purified from Turmeric (Curcuma longa L.)

Eun Hye Choi ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2022 .10

Optimization of Extraction Conditions for Antioxidant Components Containing Curcuma longa (Turmeric) Leaves using Response Surface Methodology

Se ,  a Kim ,  Seok-Chun Ko 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

A high-value plant-based cutlet with turmeric (Curcuma longa) powder, which is a natural source of antioxidants

Ji-Hui Sin ,  Gi-Hyung Ryu

한국식품영양과학회 학술대회발표집

2024 .10

Anti-inflammatory effect of major compounds of Curcuma longa L. and Carthamus tinctorius

So Yul An ,  Ji Hye Lee ,  Ha Kyoung Choi 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Comparison of Phenolic Compounds and Antioxidant Activities of Extracts from Curcuma longa L, Eriobotrya japonica and Houttuynia cordata

Jeongeun Mun ,  Yejin Kim ,  Jeongjin Pa 외 6명

한국식품영양과학회 학술대회발표집

2017 .10

Physicochemical prorperties and antioxidant capacity of puffed Turmeric (Curcuma longa L.)

Yo-Han Choi ,  Moo-Yeol Baik

한국식품영양과학회 학술대회발표집

2018 .10

PLS Prediction Modeling of Total Carotenoid Compounds Contents from FT-IR Spectral data Curcuma (Curcuma Longa L.) Tuber using Multivariate Analysis

Seung Yeob Song ,  Chun Hwan Kim ,  Da wun Yang 외 6명

한국원예학회 학술발표요지

2015 .05

Growth Characteristics of Turmeric (Curcuma longa L.) Germplasms and Storage Conditions of Seed Rhizomes

Jeong Hoon Lee ,  Myeong Won Oh ,  Hyun Do Jang 외 4명

한국약용작물학회지

2020 .02

Polysaccharides Isolated from Turmeric (Curcuma longa L.) Inhibit Lung Cancer Metastasis via Activation of Macrophages, NK cells, and Cytotoxic T Lymphocytes

Eun Hye Choi ,  Tae Eun Kim ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2022 .10

Curcuma longa L. Extracts Have Antioxidant Properties and Prevent NAFLD

Changhyeon Seo ,  Subin Bae ,  Heami Sung 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Effect of Korea Turmeric (Curcuma longa L.) Supplementation with Weight Loss and Inflammatory Biomarkers in Healthy Overweight and Obese Women: A Double-Blind Placebo-Controlled Randomized Clinical Trial

Mijoo Choi ,  Eunju Pa ,  k

한국식품영양과학회 학술대회발표집

2020 .10

Effect of Aqueous Extract from Curcuma longa L. Supplementation on Muscle Function in Mice

Shintae Kim ,  Jeongjin Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Effect of Aqueous Extract from Curcuma longa L. on Exhaustive Exercise Capacity in Mice

Hyejin Jeong ,  Jeongjin Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Effect of Curcuma longa L. Extracts on MIA-induced Animal Model of Osteoarthritis

Hyelim Kim ,  Jinhee Kim ,  Seong-Hoo Pa 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-Rancidity Effects of Adding Curcuma longa L to Anguilla japonica Jerky

Hyun Min Kim ,  Na Hyeong Kim ,  Ki Woong Kim 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Effect of Hot Water Extract from Curcuma longa L. on H₂O₂-Induced Oxidative Stress in C2C12 Myotubes

Hyejin Jeong ,  Jeongjin Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-Oxidant, Anti-Diabetes, Anti-Microbial and Anti-Thrombosis Activities of Ginger Sprout

Eun-Jung Mun ,  Hwa-Jung Sung ,  Sang-Hwun Tak 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Protective effect of Curcuma longa L. extract on CCl4-induced acute hepatic stress

Geum-Hwa Lee ,  Hwa-Young Lee ,  Min-Kyung Choi 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Protective Effect of Curcuma longa L. on Alcoholic Fatty Liver in C57BL/6 Mice

Jeongeun Mun ,  Shintae Kim ,  Jeongjin Pa 외 4명

한국식품영양과학회 학술대회발표집

2018 .10