Optimization of Extraction Conditions for Antioxidant Components Containing Curcuma longa (Turmeric) Leaves using Response Surface Methodology

Se ,  a Kim ,  Seok-Chun Ko 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

A high-value plant-based cutlet with turmeric (Curcuma longa) powder, which is a natural source of antioxidants

Ji-Hui Sin ,  Gi-Hyung Ryu

한국식품영양과학회 학술대회발표집

2024 .10

Structural and Chemical Properties of Anti-metastatic Polysaccharide Purified from Turmeric (Curcuma longa L.)

Eun Hye Choi ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2022 .10

Curcuma longa L. Extracts Have Antioxidant Properties and Prevent NAFLD

Changhyeon Seo ,  Subin Bae ,  Heami Sung 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Effect of Aqueous Extract from Curcuma longa L. Supplementation on Muscle Function in Mice

Shintae Kim ,  Jeongjin Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Comparison of Total Phenolics Compounds and Anti-oxidant and Anti-genotoxicity Activity of Turmeric (Curcuma longa L.) Cultivated in South Korea

Sue-Hee Oh ,  Mijoo Choi ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Physicochemical prorperties and antioxidant capacity of puffed Turmeric (Curcuma longa L.)

Yo-Han Choi ,  Moo-Yeol Baik

한국식품영양과학회 학술대회발표집

2018 .10

Immune-Stimulating Effects of Curcuma longa L. and Citrus junos Siebold complex extract via Improving Cytokines in Raw264.7 Macrophages

Hyunhee Kim ,  Ji-Hye Song ,  Yongjae Kim 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Effect of Aqueous Extract from Curcuma longa L. on Exhaustive Exercise Capacity in Mice

Hyejin Jeong ,  Jeongjin Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Growth Characteristics of Turmeric (Curcuma longa L.) Germplasms and Storage Conditions of Seed Rhizomes

Jeong Hoon Lee ,  Myeong Won Oh ,  Hyun Do Jang 외 4명

한국약용작물학회지

2020 .02

Effect of Curcuma longa L. Extracts on MIA-induced Animal Model of Osteoarthritis

Hyelim Kim ,  Jinhee Kim ,  Seong-Hoo Pa 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Polysaccharides Isolated from Turmeric (Curcuma longa L.) Inhibit Lung Cancer Metastasis via Activation of Macrophages, NK cells, and Cytotoxic T Lymphocytes

Eun Hye Choi ,  Tae Eun Kim ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2022 .10

Effect of Hot Water Extract from Curcuma longa L. on H₂O₂-Induced Oxidative Stress in C2C12 Myotubes

Hyejin Jeong ,  Jeongjin Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Protective effect of Curcuma longa L. extract on CCl4-induced acute hepatic stress

Geum-Hwa Lee ,  Hwa-Young Lee ,  Min-Kyung Choi 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Effect of Korea Turmeric (Curcuma longa L.) Supplementation with Weight Loss and Inflammatory Biomarkers in Healthy Overweight and Obese Women: A Double-Blind Placebo-Controlled Randomized Clinical Trial

Mijoo Choi ,  Eunju Pa ,  k

한국식품영양과학회 학술대회발표집

2020 .10

PLS Prediction Modeling of Total Carotenoid Compounds Contents from FT-IR Spectral data Curcuma (Curcuma Longa L.) Tuber using Multivariate Analysis

Seung Yeob Song ,  Chun Hwan Kim ,  Da wun Yang 외 6명

한국원예학회 학술발표요지

2015 .05

Curcuma longa L. Extracts Alleviates the Progression of Non-Alcoholic Fatty Liver Disease in HepG2 Cell

Subin Bae ,  Shintae Kim ,  Jeongjin Pa 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Curcuma longa L. and Citrus junos Siebold complex extracts increase the immunostimulatory activity of RAW264.7 macrophages enhancing NO production and the level of inflammatory cytokines

Hyunhee Kim ,  Ji-Hye Song ,  Sungmin Kwak 외 11명

한국식품영양과학회 학술대회발표집

2020 .10

Protective Effect of Curcuma longa L. on Alcoholic Fatty Liver in C57BL/6 Mice

Jeongeun Mun ,  Shintae Kim ,  Jeongjin Pa 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Curcuma longa L. Extract and Curcumin Derivatives Inhibit Inflammation and Apoptosis through the Expression of HO-1 in HT-29 Cells

Myoung-Jin Kim ,  Kwan-Woo Kim ,  Gihwan Lee 외 7명

한국식품영양과학회 학술대회발표집

2024 .10