Anti-inflammatory Activity of Mixture of Curcuma longa L. and Carthamus tinctorius

Ji Hye Lee ,  So Yul An ,  Ha Kyoung Choi 외 4명

한국약용작물학회 학술대회논문집

2020 .10

Comparison of the antioxidant activity and anti-inflammatory efficacy according to the extraction conditions of Safflower, Carthamus tinctorius L.

Eun-Sook Jung ,  Han-Na Chu ,  Su-Koung Lee 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

홍화 천연염색 명주 색상견뢰도 특성

이유주 ,  오종섭 ,  현수운 외 2명

한국펄프·종이공학회 학술발표논문집

2023 .10

PLS Prediction Modeling of Total Carotenoid Compounds Contents from FT-IR Spectral data Curcuma (Curcuma Longa L.) Tuber using Multivariate Analysis

Seung Yeob Song ,  Chun Hwan Kim ,  Da wun Yang 외 6명

한국원예학회 학술발표요지

2015 .05

Curcuma longa L. Extracts Have Antioxidant Properties and Prevent NAFLD

Changhyeon Seo ,  Subin Bae ,  Heami Sung 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Effect of Aqueous Extract from Curcuma longa L. Supplementation on Muscle Function in Mice

Shintae Kim ,  Jeongjin Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Comparison of Total Phenolics Compounds and Anti-oxidant and Anti-genotoxicity Activity of Turmeric (Curcuma longa L.) Cultivated in South Korea

Sue-Hee Oh ,  Mijoo Choi ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Turmeric ( Curcuma longa L.) extract enhances the immune response in RAW264.7

Hanbi Kim ,  Hye-Jeong Hwang ,  Hyunseo Go 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Effect of Aqueous Extract from Curcuma longa L. on Exhaustive Exercise Capacity in Mice

Hyejin Jeong ,  Jeongjin Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Effect of Curcuma longa L. Extracts on MIA-induced Animal Model of Osteoarthritis

Hyelim Kim ,  Jinhee Kim ,  Seong-Hoo Pa 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Growth Characteristics of Carthamus tinctorius L. Artificial Hybridization Line

Ho Sop Hwang ,  Jeong Hoon Lee ,  Dong Kyun Son 외 5명

한국약용작물학회 학술대회논문집

2019 .05

Effect of Hot Water Extract from Curcuma longa L. on H₂O₂-Induced Oxidative Stress in C2C12 Myotubes

Hyejin Jeong ,  Jeongjin Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Screening the Antioxidant Activitiy of Extracts Derived from Carthamus tinctorius L.

Jae Ki Song ,  Yong Nam Cho ,  Tae Won Kim 외 4명

한국약용작물학회 학술대회논문집

2020 .10

Protective effect of Curcuma longa L. extract on CCl4-induced acute hepatic stress

Geum-Hwa Lee ,  Hwa-Young Lee ,  Min-Kyung Choi 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Protective Effect of Curcuma longa L. on Alcoholic Fatty Liver in C57BL/6 Mice

Jeongeun Mun ,  Shintae Kim ,  Jeongjin Pa 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Structural and Chemical Properties of Anti-metastatic Polysaccharide Purified from Turmeric (Curcuma longa L.)

Eun Hye Choi ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2022 .10

Combination of Carthamus tinctorius L. and Taraxacum coreanum Exerts Synergistic Effect on Learning and Memory Function in Amyloid Beta-Injected Mice

Mei Tong He ,  Chan Hum Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Analysis of Oil Compositions and Antioxidant Activities of Safflower (Carthamus tinctorius L.) Germplasm Collected from China

Jung Sook Sung ,  Yi Jin Jeong ,  On Sook Hu 외 7명

한국약용작물학회 학술대회논문집

2016 .05

Curcuma longa L. Inhibits Free Fatty Acid-induced Lipid Accumulation in HepG2 Cells

Jeongeun Mun ,  Jeongjin Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-Rancidity Effects of Adding Curcuma longa L to Anguilla japonica Jerky

Hyun Min Kim ,  Na Hyeong Kim ,  Ki Woong Kim 외 5명

한국식품영양과학회 학술대회발표집

2017 .10