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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2020.2
- 수록면
- 47 - 55 (9page)
- DOI
- 10.7783/KJMCS.2020.28.1.47
이용수
초록· 키워드
오류제보하기
Background: Curcuma longa L., a perennial crop originating from tropical and subtropical region, including India, is noted for its important medicinal properties. However, C. longa plants are unable to endure the winter season in Korea, and its rhizomes were invariably succumb to fungal infection when stored in polyvinyl bags. In this study, we accordingly sought to develop a C. longa variety capable of producing high rhizome yields and to identify stable conditions under which rhizomes can be stored in Korea.
Methods and Results: We evaluated the agronomic characteristics of nine C. longa germplasms and examined the effects of storing rhizomes at different temperatures (4℃ to 24℃) in paper bags or plastic baskets. We found that the finger rhizomes was higher in CUR02, CUR03, and CUR06 germplasms than those of other groups. Furthermore, in terms of yield per 1 ㎡, the weights of the finger rhizomes and tuberous roots were significantly higher in CUR09 (3.4 ㎏/㎡) and CUR04 (678.7 g/m²) than those of other groups. Therefore, we consider that these C. longa germplasms might be useful as breeding material. Although the fresh weights of the rhizomes were slightly reduced when stored in paper bags and a plastic baskets at 10℃ to 15℃, there was no evidence of fungal decomposition or sprouting, which is observed when using a conventional storage method.
Conclusions: The results of this study indicate that the selected C. longa germplasms can provide a useful source of breeding material for the development of high yielding varieties and that a temperature ranging from 10℃ to 15℃ and the use of paper bags or plastic baskets provide stable post-harvest storage conditions for C. longa rhizomes.
Methods and Results: We evaluated the agronomic characteristics of nine C. longa germplasms and examined the effects of storing rhizomes at different temperatures (4℃ to 24℃) in paper bags or plastic baskets. We found that the finger rhizomes was higher in CUR02, CUR03, and CUR06 germplasms than those of other groups. Furthermore, in terms of yield per 1 ㎡, the weights of the finger rhizomes and tuberous roots were significantly higher in CUR09 (3.4 ㎏/㎡) and CUR04 (678.7 g/m²) than those of other groups. Therefore, we consider that these C. longa germplasms might be useful as breeding material. Although the fresh weights of the rhizomes were slightly reduced when stored in paper bags and a plastic baskets at 10℃ to 15℃, there was no evidence of fungal decomposition or sprouting, which is observed when using a conventional storage method.
Conclusions: The results of this study indicate that the selected C. longa germplasms can provide a useful source of breeding material for the development of high yielding varieties and that a temperature ranging from 10℃ to 15℃ and the use of paper bags or plastic baskets provide stable post-harvest storage conditions for C. longa rhizomes.
목차
ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
REFERENCES
참고문헌 (22)
참고문헌 신청
Akamine EK / 1962 / Storage of fresh ginger rhizome / University of Hawaii :20
Ammon HP / 1991 / Pharmacology of Curcuma longa / Planta Medica 57:1~7
An DG / 2000 / Book of encyclopedia illustrated Korea medical herbs / Gyohaksa :568~569
Araújo CAC / 2001 / Biological activities of Curcuma longa L / Memorias do Instituto Oswaldo Cruz 96:723~728
Bambirra MLA / 2002 / Influence of post harvest processing conditions on yield and quality of ground turmeric(Curcuma longa L.) / Brazilian Archives of Biology and Technology 45:423~429
Ammon HP / 1991 / Pharmacology of Curcuma longa / Planta Medica 57:1~7
An DG / 2000 / Book of encyclopedia illustrated Korea medical herbs / Gyohaksa :568~569
Araújo CAC / 2001 / Biological activities of Curcuma longa L / Memorias do Instituto Oswaldo Cruz 96:723~728
Bambirra MLA / 2002 / Influence of post harvest processing conditions on yield and quality of ground turmeric(Curcuma longa L.) / Brazilian Archives of Biology and Technology 45:423~429
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UCI(KEPA) : I410-ECN-0101-2020-480-000475298