Turmeric ( Curcuma longa L.) extract enhances the immune response in RAW264.7

Hanbi Kim ,  Hye-Jeong Hwang ,  Hyunseo Go 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Optimization of Extraction Conditions for Antioxidant Components Containing Curcuma longa (Turmeric) Leaves using Response Surface Methodology

Se ,  a Kim ,  Seok-Chun Ko 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Effect of Aqueous Extract from Curcuma longa L. Supplementation on Muscle Function in Mice

Shintae Kim ,  Jeongjin Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

A high-value plant-based cutlet with turmeric (Curcuma longa) powder, which is a natural source of antioxidants

Ji-Hui Sin ,  Gi-Hyung Ryu

한국식품영양과학회 학술대회발표집

2024 .10

Effect of mixed protein supplementation on golf performance and muscle function: randomized, double-blind, placebo-controlled study

Ji-Won Seo ,  Shu Jiang ,  Xinxing Li 외 8명

한국식품영양과학회 학술대회발표집

2023 .10

Structural and Chemical Properties of Anti-metastatic Polysaccharide Purified from Turmeric (Curcuma longa L.)

Eun Hye Choi ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2022 .10

Effect of Turmeric Supplementation on Blood Pressure and Serum Levels of Sirtuin 1 and Adiponectin in Patients with Nonalcoholic Fatty Liver Disease: A Double-Blind, Randomized, Placebo-Controlled Trial

Ali Kalho ,  i ,  Ma 외 8명

Preventive Nutrition and Food Science

2022 .03

Comparison of Total Phenolics Compounds and Anti-oxidant and Anti-genotoxicity Activity of Turmeric (Curcuma longa L.) Cultivated in South Korea

Sue-Hee Oh ,  Mijoo Choi ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Physicochemical prorperties and antioxidant capacity of puffed Turmeric (Curcuma longa L.)

Yo-Han Choi ,  Moo-Yeol Baik

한국식품영양과학회 학술대회발표집

2018 .10

Growth Characteristics of Turmeric (Curcuma longa L.) Germplasms and Storage Conditions of Seed Rhizomes

Jeong Hoon Lee ,  Myeong Won Oh ,  Hyun Do Jang 외 4명

한국약용작물학회지

2020 .02

Efficacy of Cordyceps militaris extract in improving overall menopausal symptoms in women: A randomized, double-blind, placebo-controlled clinical trial

Hai Hua Jiang ,  Min Ju Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2024 .10

Polysaccharides Isolated from Turmeric (Curcuma longa L.) Inhibit Lung Cancer Metastasis via Activation of Macrophages, NK cells, and Cytotoxic T Lymphocytes

Eun Hye Choi ,  Tae Eun Kim ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2022 .10

Curcuma longa L. Extracts Have Antioxidant Properties and Prevent NAFLD

Changhyeon Seo ,  Subin Bae ,  Heami Sung 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Effects of plant-based extract mixture on alcohol metabolism and hangover improvement in humans: a randomized, double-blind, paralleled, placebo-controlled clinical trial

Hye Hyun Yoo

한국식품영양과학회 학술대회발표집

2023 .10

Anti-inflammatory effect of major compounds of Curcuma longa L. and Carthamus tinctorius

So Yul An ,  Ji Hye Lee ,  Ha Kyoung Choi 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

A Randomized, Double-Blind, and Placebo-Controlled Clinical Trial to Evaluate the Efficacy and Safety of Ecklonia stolonifera Extract for Improvement of Hepatic Function

Eun Jin Kim ,  Junghee Kim ,  Dahye Kang 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

A Randomized, Double-Blind, and Placebo-Controlled Trial to Evaluate the Efficacy and Safety of Fermented-Rice Germ Extract for Sleep Quality Improvement

Eun Jin Kim ,  Changhee Kim ,  Dahye Kang 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Effect of Aqueous Extract from Curcuma longa L. on Exhaustive Exercise Capacity in Mice

Hyejin Jeong ,  Jeongjin Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Effect of Curcuma longa L. Extracts on MIA-induced Animal Model of Osteoarthritis

Hyelim Kim ,  Jinhee Kim ,  Seong-Hoo Pa 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Effect of Hot Water Extract from Curcuma longa L. on H₂O₂-Induced Oxidative Stress in C2C12 Myotubes

Hyejin Jeong ,  Jeongjin Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2017 .10