Anti-Obesity Effects of Cheonggukjang Through Modulation of Lipid Metabolism in Diet-Induced Mice Model

Olivet Chiamaka Edwa ,  d ,  Youn-Soo Cha

한국식품영양과학회 학술대회발표집

2023 .10

Effect of SO₂ Generated from Heating System on Physiological Response of Eggplant in Greenhouse

Hyun Kyung Lee ,  Su Young Woo ,  Myeong Ja Kwak 외 7명

한국원예학회 학술발표요지

2016 .10

Antioxidant activity and total phenolic contents of eggplant core collection

Nayoung Ro ,  Mesfin Haile Kebede ,  Bitsam Kim 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

The Role of Autophagy in Lipid Metabolism

Chang Hwa Jung

한국식품영양과학회 학술대회발표집

2015 .08

Inhibitory Effects of Lactobacillus plantarum Q180 on Lipid Accumulation in HepG2 Cells

Jae ,  yang Chu ,  Tae-Sik Pa 외 4명

한국식품영양학회지

2019 .01

Anti-Obesity Effects of Collagen Peptides Extracted from Skate Skin in db/db Mice via Regulation of Lipid Metabolism

Jeong Sook Noh ,  Kap-Seop Jeong ,  Seong-Soo Roh 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-Obesity Effects of Plantago asiatica Leaves Extract via Control of Lipid Metabolism in High Fat Diet-Induced Obese Mice

So-Young Kim ,  Yoo-Jin Kim ,  Mi-Jin Jeong 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-obesity and lipid metabolism effects of Ulmus davidiana var. japonica in mice fed a high-fat diet

Sung-Gyu Lee ,  Hyun Kang

한국식품영양과학회 학술대회발표집

2019 .10

Hormonal Change and Expression of ABA-metabolism Related Genes During Strawberry Fruit Development

JoongGon Kim ,  Sooyeon Lim ,  Jeong Gu Lee 외 2명

한국원예학회 학술발표요지

2017 .05

Effects of Lufa cylindrica Vinegar on Anti-Obesity Effect and Lipid Metabolism in High Fat Diet-Fed Mice

Hae Choon Chang ,  Jae Joon Lee

한국식품영양과학회 학술대회발표집

2018 .10

Anti-Obesity and Lipid-Lowering Properties of Dietary Ellagic Acid

Inhae Kang ,  Soonkyu Chung

한국식품영양과학회 학술대회발표집

2017 .10

Anti-obesity activity of broccoli sprout and mustard seed mixture during differentiation of 3T3-L1 preadipocytes

Xiao Men ,  Sun-Il Choi ,  Xionggao Han 외 6명

한국식품영양과학회 학술대회발표집

2021 .10

Triterpenoid Saponin Abundant Plants Suppress Obesity-Related Metabolic Disease by Regulating Lipid Metabolism in Epididymal White Adipose Tissue.

Ye Jin Kim ,  Youngi Han ,  Young Mi Lee 외 7명

한국식품영양과학회 학술대회발표집

2017 .10

Response surface methodology optimizes ultrasonic-assisted extraction conditions for antioxidative phytochemicals from eggplant

Song-Yi Gu ,  Yunhee Jo ,  Joong-Ho Kwon

한국식품영양과학회 학술대회발표집

2016 .10

Protective Effects of Korean Forest Plants on Disorder of Lipid Metabolism caused by Environmental Hormone

Sun-Il Choi ,  Jong Seok Lee ,  Sa 외 7명

한국식품영양과학회 학술대회발표집

2018 .10

Antioxidant and anti-Inflammatory effects of Solanum melongena L. (Eggplant) peel extract fermented with Lactobacillus Plantarum

Yu Chang Jo ,  Chae Won Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

Supplementation of a Fermented Soybean Extract Reduces Body Mass and Prevents Obesity in High Fat Diet-Induced C57BL/6J Obese Mice

Jae Yeon Lee ,  Adithan A ,  avinthan 외 5명

Preventive Nutrition and Food Science

2016 .09

Optimization of reflux and microwave extractions for the antioxidative phytochemicals from eggplant and their comparison of CO₂ emission

Song-Yi Gu ,  Joong-Ho Kwon

한국식품영양과학회 학술대회발표집

2016 .10

Functional Verification of Probiotics with Anti-Obesity Activity in Chicken Fertilized Eggs

Jong Wook Eom ,  Won Jun Kim ,  Tae Sub Pa 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-Obesity Properties of Bentonite in Diet-Induced Obesity Mice

Eun-Sook Lee ,  Jiyeon Lee ,  Young-do Nam 외 1명

한국식품영양과학회 학술대회발표집

2016 .10