Obesity and Metabolic Health: Lessons from Adipose Tissue

Jaswinde ,  K. Sethi

한국식품영양과학회 학술대회발표집

2018 .10

Polygonum multiflorum Thunb. Water Extract Modifies Lipid Metabolism-Related Gene Expression of White Adipose Tissue and Brown Adipose Tissue in Diet-Induced Obese Mice

Ra-Yeong Choi ,  Ju Ri Ham ,  Sung-Tae Yee 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Butein Prevents Obesity and Metabolic Diseases via Browning of White Adipose Tissue.

Seo-Hyuk Chang ,  No-Joon Song ,  Suji Kim 외 6명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-Inflammatory and Anti-Obesity Properties of Food Bioactive Components : Effects on Adipose Tissue

Shasika Jaya ,  athne ,  Iu 외 7명

Preventive Nutrition and Food Science

2017 .12

Anti-Obesity Effects of Eggplant by Cooking Method on Lipid Metabolism-Related Gene Expressions in C3H10T1/2 Cells

Yong-Ju Lee ,  Mi-Kyoung Seo ,  Kyeong A Jang 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Plant-based Extract Suppresses Obesity in Differentiated 3T3-L1 cells

Subin Bae ,  Jeongjin Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

New acylated triterpenoid saponins from Maesa japonica : Identification of structure and antifungal activity against plant pathogenic fungi

Men Thi Ngo ,  Van Minh Nguyen ,  Soo Young Kim 외 4명

한국농약과학회 학술발표대회 논문집

2018 .10

Proteomics 분석기반 갈색지방 활성화 및 백색지방의 갈색지방화(browning)조절 연구

배광희 ,  김원곤

식품과학과 산업

2017 .03

Characterization of Triterpenoid Saponins from Aerial-parts of Centella asiatica Using UPLC-DAD-QToF/MS

So-Jeong Lee ,  Heon-Woong Kim ,  Suji Lee 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

The Role of Autophagy in Lipid Metabolism

Chang Hwa Jung

한국식품영양과학회 학술대회발표집

2015 .08

Supplementation of a Fermented Soybean Extract Reduces Body Mass and Prevents Obesity in High Fat Diet-Induced C57BL/6J Obese Mice

Jae Yeon Lee ,  Adithan A ,  avinthan 외 5명

Preventive Nutrition and Food Science

2016 .09

The Effect of SO₂ Pollution on Plant Metabolism

LI YANG ,  Su Young Woo ,  Myeong Ja Kwak 외 6명

한국원예학회 학술발표요지

2017 .05

Anti-Obesity Effect of Rice Bran Extract on High-Fat Diet-Induced Obese Mice

Naphatsanan Duansak ,  Gee ,  t W. Schmid-Schönbein 외 3명

Preventive Nutrition and Food Science

2022 .06

Dual Effects of Saponin Fraction on Lipid Accumulation and LPS-Induced Inflammatory Response

Chae-Young Kim ,  Bobin Kang ,  Hyung Joo Suh 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Mechanisms of Anti-Obesity and Anti-Inflammatory Effects of Omega 3 Fatty Acids in Adipose Tissue

Naima Moustaid-Moussa

한국식품영양과학회 학술대회발표집

2016 .10

Anti-Obesity Effects of Cheonggukjang Through Modulation of Lipid Metabolism in Diet-Induced Mice Model

Olivet Chiamaka Edwa ,  d ,  Youn-Soo Cha

한국식품영양과학회 학술대회발표집

2023 .10

PI3K-Akt1 mediated Ucp1 induction in adipose tissue prevents obesity

Min-Ju Seo ,  Hui Jung Son ,  Soon Ju Pa 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Protective Effects of Korean Forest Plants on Disorder of Lipid Metabolism caused by Environmental Hormone

Sun-Il Choi ,  Jong Seok Lee ,  Sa 외 7명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-Obesity Effects of Heat-Transformed Green Tea Extract through the Activation of Adipose Tissue Thermogenesis

Yun-Hee Lee

한국식품영양과학회 학술대회발표집

2022 .10

G-Protein Coupled Receptors as Novel Targets for Treating Obesity and Metabolic Diseases

Taesun Pa ,  k

한국식품영양과학회 학술대회발표집

2016 .10