Changes in Total Phenolic and Flavonoid Contents and Antioxidant Activities of Apple and Grapefruit Purees Fermented by Lactobacillus plantarum and L. acidophilus

Ga Eun Lee ,  Keum Taek Hwang

한국식품영양과학회 학술대회발표집

2020 .10

Degradation kinetics of phenolic content and antioxidant activity of onion (Allium cepa L.) puree at different storage temperatures

Kyo-Yeon Lee ,  Sung-Gil Choi

한국식품영양과학회 학술대회발표집

2022 .10

The Effect of Grinding at Various Vacuum Levels on the Color, Phenolics, and Antioxidant Properties of Apple

Ah-Na Kim ,  Sung-Gil Choi

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidant activities of apple extracts at various condition from different origins

Ye Gun Pa ,  k ,  Ji Su Lee 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

Changes in Chemical Properties and Antioxidant Activities of Dietary Phenolic Acids by Thermal Processing at High Pressures

Hyelin Kim ,  Jungil Hong

한국식품영양과학회 학술대회발표집

2023 .10

Antioxidant and Antihypertensive Activities of Grains in Relation to Phenolic Compound and Amino Acid contents

Na ,  ae Han ,  Koan Sik Woo 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

Comparison of Phenolic Compounds and Antioxidant Activity of Small Berry Fruits Produced in Korea

Yongcheol Lee ,  Lae-Hong Hwang ,  Jea-Kyoo Lee 외 7명

한국식품영양과학회 학술대회발표집

2019 .10

Influence of High Hydrostatic Pressure Phenolic Compounds and Antioxidant Activities of Aged ginseng

Meishan Li ,  Gwi Yeong Jang ,  Min Young Kim 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Comparative study of the Structure and Antioxidant Activity of Protocatechuic Acid and Phenolic Acid Derivatives

Woong Kim ,  Cheolwoo Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

The influence of the dietary intake of vitamin C and vitamin E on the risk of gastric intestinal metaplasia in a cohort of Koreans

박성근 ,  정연구 ,  오창모 외 2명

Epidemiology and Health

2022 .01

Effects of Cell Wall Degrading Enzyme on Phenolic Acid Composition and Antioxidant Activity of Maize Flour

Dong-Hwa Cho ,  Seuk-Ki Lee ,  Hye-Sun Choi 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Antioxidant Activities of Selected Berries and Their Free, Esterified, and Insoluble-Bound Phenolic Acid Contents

Ji-Sang Kim

Preventive Nutrition and Food Science

2018 .03

Stability of phenolic acids and the effect on weed control activity

Li ,  Jiayu ,  Zhang 외 7명

Applied Biological Chemistry

2015 .01

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

Total Phenol, Ascorbic Acid Contents and Browning Degree of Various Apple Cultivars

Jeong-Jin Hong ,  Hui-Gyeong Seol ,  Eun-ho Jeong 외 2명

한국원예학회 학술발표요지

2018 .10

Sugar and Ascorbic Acid Content Analysis of the Tomatoes in Relation to the Color Categories

Eunah Jeong ,  Soontae Kwon ,  Inhwa Yeam

한국원예학회 학술발표요지

2015 .05

Extraction Conditions for Phenolic Compounds with Antioxidant Activities from White Rose Petals

Choi ,  Jae Kwon ,  Lee 외 17명

Journal of applied biological chemistry

2015 .01

The Relation between Fertilization Practices and Functional Metabolites of Crops

Jung-Eun Lim ,  Min-Ji Cho ,  Hye-Jin Yun 외 3명

한국토양비료학회지

2016 .04

착과량에 따른 감홍 /M.9 사과의 생장과 과실 품질

권헌중 ,  박무용 ,  송양익 외 1명

한국원예학회 학술발표요지

2015 .05

Role of Phenolic Compounds in Root Induction of Virus-free Apple Rootstocks and Scions

Jong-Eun Han ,  Bo-Min Kwon ,  Hosakatte Ni 외 5명

한국원예학회 학술발표요지

2023 .05