착과량에 따른 감홍 /M.9 사과의 생장과 과실 품질

권헌중 ,  박무용 ,  송양익 외 1명

한국원예학회 학술발표요지

2015 .05

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

Antioxidant Activity of Subcritical Water Extract of Apple Pomace by Response Surface Methodology

Ji-Kyoung Han ,  Dong-Uk Lee ,  Hyun-Jung Seo 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Selection of Apple Cultivars Suitable for Apple Peel Extract as Natural Color Materials

Jeong Jin Hong ,  Hui Gyeong Seol ,  Hyun Soo Kim 외 3명

한국원예학회 학술발표요지

2020 .11

Physical Characteristics and Antioxidant Activity of Edible Films based on Apple Polysaccharides

Jeong Jin Hong ,  Jin Hyang Son ,  Hyun Su Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Estimated Optimum Range of Leaf Mineral Content in ‘Fuji’/M.9 Apple Tree

Seong Eun Lee ,  Jin Myeon Pa ,  k 외 2명

한국원예학회 학술발표요지

2016 .10

Estimated Critical Levels of Leaf Mineral Content in ‘Gamhong’/M.9 Apple Tree

Seong Eun Lee ,  Jin Myeon Pa ,  k 외 2명

한국원예학회 학술발표요지

2016 .05

Survey on distribution of apple viruses causing mixed infection in major apple cultivars

Geunsik Lee ,  Dasom Baek ,  Jeong 외 6명

한국농약과학회 학술발표대회 논문집

2018 .10

Antioxidant Activity and Mineral Content of Unripe Apples Grown in Gangwon-Do

Bi ,  tukan Geleta ,  Do-Hoon Lee 외 1명

한국원예학회 학술발표요지

2022 .11

Fruit Quality and Antioxidant Properties among 10 Apple Cultivars Grown at Gangwon State

Bi ,  tukan Tole ,  a 외 2명

한국원예학회 학술발표요지

2023 .10

Quality Evaluation of Apple Pomace and Apple Juice

Sukyeong Kim ,  Wooju Wee ,  Jinwoo Jang 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Effective Component Contents and Antioxidant Activities of Unripened Apple by Various Extraction Methods

Jeong Jin Hong ,  Hui Gyeong Seol ,  Jin Hyang Son 외 3명

한국원예학회 학술발표요지

2020 .11

전 세계의 사과 산업 동향 및 품종 변화

권영순 ,  김선애 ,  김정희 외 1명

한국원예학회 학술발표요지

2017 .10

Effect of Extracting conditions on Antioxidant and Anti-Inflammatory of Ginseng

Dong Hee Kim ,  Yoonmi Lee ,  Jong Eel Pa 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Screening of the Antioxidant Activity from Medicinal Plant Extracts

Nam Seon Lee ,  So Ra Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

The Effect of Grinding at Various Vacuum Levels on the Color, Phenolics, and Antioxidant Properties of Apple

Ah-Na Kim ,  Sung-Gil Choi

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidant and Prebiotic Activity of Pectic Polysaccharides from Apple

Jeong Jin Hong ,  So Hee Gu ,  Jin Hyang Son 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Thermal treatment of apple puree under oxygen-free condition: effect on phenolic compounds, ascorbic acid, antioxidant activities, color, and enzyme activities

Ah-Na Kim ,  Sung-Gil Choi

한국식품영양과학회 학술대회발표집

2020 .10

A functional properties of apple blossoms by variety as a cosmetic material

Heechul Kim ,  Eunbee Lee ,  Songhyeon Kim 외 4명

한국식품영양과학회 학술대회발표집

2021 .10

Effects of 1-methylcyclopropene on Fruit Physiological Performance and Total Antioxidant Activity in Cold-stored Summer Apples

Jinhee Lee ,  Seung Yeon Han ,  Hnin Phyu Lwin 외 7명

한국원예학회 학술발표요지

2022 .11