최소 가공용 사과의 품종별 갈변정도

홍정진 ,  설희경 ,  정은호 외 2명

한국식품영양학회지

2018 .01

Prevention of Browning Reaction on Red Beet ( Beta vulgaris) Juice Using Ascorbic Acid

Ga Yeong Cheon ,  Jeong Seon Kim ,  Eui-Cheol Shin 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

A Targeted Metabolomics Approach to Understand Differences in New Early-to Mid-Season Apple Cultivars and Traditional Apple Cultivars

Inhwan Kim ,  Kyung-Hyung Ku ,  Moon-Cheol Jeong 외 1명

한국원예학회 학술발표요지

2020 .11

Browning Prediction Model Using AI and Machine Learning-Based Visual Processing for ‘Fuji’ Apple

Sang Hoon Lee ,  Jong Hwi Jeong ,  Eun Jin Jung 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Survey on distribution of apple viruses causing mixed infection in major apple cultivars

Geunsik Lee ,  Dasom Baek ,  Jeong 외 6명

한국농약과학회 학술발표대회 논문집

2018 .10

Current Status of Research on Improving Apple Cultivar Development in Korea

Young Soon Kwon ,  Jeong-Hee Kim ,  Jong Taek Pa 외 3명

한국원예학회 학술발표요지

2023 .10

착과량에 따른 감홍 /M.9 사과의 생장과 과실 품질

권헌중 ,  박무용 ,  송양익 외 1명

한국원예학회 학술발표요지

2015 .05

Browning and Enzyme Activity of Fresh-cut Apple by Rice Bran Extract Treatment during Low Temperature Storage

Sang Hoon Lee ,  Soo Min Baek ,  Ji Woo Seo 외 6명

한국식품영양과학회 학술대회발표집

2020 .10

Selection of Apple Cultivars Suitable for Apple Peel Extract as Natural Color Materials

Jeong Jin Hong ,  Hui Gyeong Seol ,  Hyun Soo Kim 외 3명

한국원예학회 학술발표요지

2020 .11

RNA-Seq data를 이용한 사과 과육색 판별 SNP 분자표지 개발

김세희 ,  박서준 ,  조강희 외 3명

Journal of Plant Biotechnology

2017 .01

Thermal treatment of apple puree under oxygen-free condition: effect on phenolic compounds, ascorbic acid, antioxidant activities, color, and enzyme activities

Ah-Na Kim ,  Sung-Gil Choi

한국식품영양과학회 학술대회발표집

2020 .10

Sugar and Ascorbic Acid Content Analysis of the Tomatoes in Relation to the Color Categories

Eunah Jeong ,  Soontae Kwon ,  Inhwa Yeam

한국원예학회 학술발표요지

2015 .05

The influence of the dietary intake of vitamin C and vitamin E on the risk of gastric intestinal metaplasia in a cohort of Koreans

박성근 ,  정연구 ,  오창모 외 2명

Epidemiology and Health

2022 .01

Investigation of correlation between apple cracking damage in ‘Hongro’ cultivar and apple viruses or viroid

So-Yeon Kim ,  Jonghee Oh ,  Da-Som Lee 외 7명

한국농약과학회 학술발표대회 논문집

2018 .10

Evaluation of crab apples for apple production in high-density apple orchards

권순일 ,  유진기 ,  이진욱 외 6명

Journal of Plant Biotechnology

2015 .01

Fruit Quality and Antioxidant Properties among 10 Apple Cultivars Grown at Gangwon State

Bi ,  tukan Tole ,  a 외 2명

한국원예학회 학술발표요지

2023 .10

Comparative Analysis of Quality and Metabolites according to the Degree of Greasiness between Apple Cultivars

Hyang Lan Eum ,  Me-Hea Pa ,  k 외 5명

한국원예학회 학술발표요지

2023 .05

The Effect of Ascorbic Acid on Ethoxyquin Recoveries

Chai-Uk Lim ,  Hyo-young Lim ,  Yong-Kyoung Kim 외 2명

한국농약과학회 학술발표대회 논문집

2017 .04

Genetic Diversity of Korean Apple Cultivars Using Genome-Wide SNPs

Sewon Oh ,  Se Hee Kim ,  Sang-Yun Cho 외 1명

한국원예학회 학술발표요지

2024 .11

Effect of Ascorbic Acid on Chondrogenic Differentiation and Pyridinoline Content in ATDC5 Cells

Bokyung Kim ,  Mi-Hwa Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2021 .10