지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.5
- 수록면
- 103 - 103 (1page)
이용수
초록· 키워드
오류제보하기
Background : Prebiotics are food components metabolized by probiotics which are beneficial microorganisms in intestines and are defined as a material that selectively ferments and helps the health of the host by changing the formation and activity of probiotics. In this investigation, we evaluated whether various medicinal crop fermented extracts which were applied to probiotic bacteria have potential availability as prebiotics.
Methods and Results : The ethanol extract of eight medicinal crop (Eleutherococcus sessiliflorus (fruit), Polygonum multiflorum, processed P. multiflorum, Atractylodes japonica, Perilla frutescens, Cudrania tricuspidata, black ginseng, and Curcuma longa) were dissolved in 0.1% peptone water to make 31.25 ㎎/㎖, and inoculated with three probiotic strains including Lactobacillus plantarum, Streptococcus thermophilus, and Lactobacillus helveticus) at a concentration of 1 × 10<sup>7</sup> colony-forming unit (CFU)/㎖. Then, they were fermented for 72 h in 37℃, 5% CO<sub>2</sub> incubator conditions. To measure the number of live bacteria, the part of extracts were diluted with 0.1% peptone water and incubated in De Man, Rogosa, and Sharpe (MRS) agar medium for 24 h. The rest of the extra ... 전체 초록 보기
Methods and Results : The ethanol extract of eight medicinal crop (Eleutherococcus sessiliflorus (fruit), Polygonum multiflorum, processed P. multiflorum, Atractylodes japonica, Perilla frutescens, Cudrania tricuspidata, black ginseng, and Curcuma longa) were dissolved in 0.1% peptone water to make 31.25 ㎎/㎖, and inoculated with three probiotic strains including Lactobacillus plantarum, Streptococcus thermophilus, and Lactobacillus helveticus) at a concentration of 1 × 10<sup>7</sup> colony-forming unit (CFU)/㎖. Then, they were fermented for 72 h in 37℃, 5% CO<sub>2</sub> incubator conditions. To measure the number of live bacteria, the part of extracts were diluted with 0.1% peptone water and incubated in De Man, Rogosa, and Sharpe (MRS) agar medium for 24 h. The rest of the extra ... 전체 초록 보기
목차
등록된 정보가 없습니다.
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
The Evaluation of Availability of the Ethanol Extract of Black Ginseng as Prebiotics and its Anti-Neuroinflammatory Functionality after Fermentation
한국식품영양과학회 학술대회발표집
2023 .10
-
프리바이오틱스 최신 연구 현황 및 제품 개발 동향
식품과학과 산업
2019 .09
-
조제분유에서 프리바이오틱스(prebiotics) 첨가 효과와 가능성
축산식품과학과 산업
2015 .01
-
The Study on Changes of Antioxidant Capacities of Two Medicinal Crops Extracts by Lactic Acid Fermentation
한국약용작물학회 학술대회논문집
2018 .05
-
Antioxidant Effects of The Shoots of E. sessiliflorus and E.senticosus
한국식품영양과학회 학술대회발표집
2024 .10
-
The Evaluation of Potential Availability of Peucedanum japonicum Thunberg Ethanolic Extract as Prebiotics
한국식품영양과학회 학술대회발표집
2024 .10
-
Enhancement of 1-Deoxynojirimycin Production by Optimizing the Conditions for Mulberry Leaf Extract Fermentation by Lactobacillus plantarum
산업식품공학
2020 .01
-
Preparation and Characterization of Garlic Fermented by Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2021 .10
-
프리바이오틱스의 기능에 관한 연구 고찰
한국식품영양학회지
2017 .04
-
Prebiotic Effects of Polysaccharides from Brown Algae using the Fecal Anaerobic Fermentation
한국식품영양과학회 학술대회발표집
2023 .10
-
다양한 유산균으로 제조한 발효마늘의 품질 특성
Food Science and Preservation
2022 .04
-
The Changes of Antioxidant Activity and Cytotoxicity of Herbal Crops Extracts by Fermentation
한국약용작물학회 학술대회논문집
2019 .05
-
The evaluation of alternation in anti-inflammatory function of fermented ethanol extract of Atractylodes japonica
한국식품영양과학회 학술대회발표집
2021 .10
-
Food Microflora and Microbiome Bioconversion
한국식품영양과학회 학술대회발표집
2021 .10
-
Physicochemical Characteristics and Antioxidant Capacity in Yogurt Fortified with Red Ginseng Extract
한국축산식품학회지
2016 .01
-
Optimum Fermentation Conditions and Fermentation Characteristics of Blueberry Fermentation Liquer
한국식품영양과학회 학술대회발표집
2015 .08
-
프로바이오틱스, 프리바이오틱스 및 신바이오틱스 연구동향
식품과학과 산업
2019 .09
-
Prebiotic Screening of Plant Extracts Based on Gut Microbiota Incubation
한국식품영양과학회 학술대회발표집
2023 .10
-
Potential of Prebiotics to Make Changes in the Gut Microbiota for Improved Health
한국식품영양과학회 학술대회발표집
2018 .10
-
Lactobacillus plantarum KCB001을 이용한 발아대두 동충하초의 고상발효 공정 최적화
산업식품공학
2018 .01
이 논문의 저자 정보
최근 본 자료
댓글(0)
0