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Prebiotics are defined as substrates that are selectively utilized by host microorganisms conferring various health benefits. Current prebiotic researches not only focus on non-digestible oligosaccharides, but also extend to polyphenols and peptides. However, the extended scope of prebiotic research pertains its original purposes: promotion of beneficial bacteria in host guts and production of valuable metabolites. Maintenance of optimal gut microflora plays a key role in host health care benefits including anti-cancer activity, immune response modulation, blood lipid level reduction, increased mineral absorption, and weight loss. With increasing probiotics markets, prebiotics have also received much attention in functional food markets. Hence, many global food companies tempt to develop new prebiotics applicable for preventing human diseases as well as modulating immune system. In this review, we discuss current status of prebiotics research, market progress, and future perspectives of prebiotics.
목차
Abstract
서론
본론
참고문헌
참고문헌 (78)
참고문헌 신청
Alander M / 2001 / Effect of galacto-oligosaccharide supplementation on human faecal microflora and on survival and persistence of Bifidobacterium lactis BB-12 in the gastrointestinal tract / Int. Dairy J 11:817~825
Alles MS / 1999 / Consumption of fructooligosaccharides does not favorably affect blood glucose and serum lipid concentrations in patients with type 2 diabetes / Am. J. Clin. Nutr 69:64~69
Anadón A / 2016 / Nutraceuticals / Academic Press :757~775
Anandharaj M / 2014 / Effects of probiotics, prebiotics, and synbiotics on hypercholesterolemia: A review / Chin. J. Biol 2014:7
Bindels LB / 2017 / Resistant starch can improve insulin sensitivity independently of the gut microbiota / Microbiome 5:12
Alles MS / 1999 / Consumption of fructooligosaccharides does not favorably affect blood glucose and serum lipid concentrations in patients with type 2 diabetes / Am. J. Clin. Nutr 69:64~69
Anadón A / 2016 / Nutraceuticals / Academic Press :757~775
Anandharaj M / 2014 / Effects of probiotics, prebiotics, and synbiotics on hypercholesterolemia: A review / Chin. J. Biol 2014:7
Bindels LB / 2017 / Resistant starch can improve insulin sensitivity independently of the gut microbiota / Microbiome 5:12
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