Potential of Prebiotics to Make Changes in the Gut Microbiota for Improved Health

B ,  uce R. Hamake

한국식품영양과학회 학술대회발표집

2018 .10

The Potential Combinations with Probiotics and Prebiotics and Their Beneficial Roles on the Modulation of Gut Microbiota

Younghoon Kim

한국식품영양과학회 학술대회발표집

2017 .10

프리바이오틱스 최신 연구 현황 및 제품 개발 동향

황혜원 ,  이동우

식품과학과 산업

2019 .09

Evaluation of Intestinal Function Improvement Based on Gut Microbiota

Tatsuya Unno

한국식품영양과학회 학술대회발표집

2016 .10

Global Metabolic Interaction Network of the Human Gut Microbiota

Pan-Jun Kim

한국식품영양과학회 학술대회발표집

2018 .10

Prebiotic and Synbiotic Effects of Root Vegetables Based on In Vitro Fecal Incubation Model

Yebeen Yoo ,  Hakdong Shin

한국식품영양과학회 학술대회발표집

2023 .10

프로바이오틱스, 프리바이오틱스 및 신바이오틱스 연구동향

문기성

식품과학과 산업

2019 .09

The gut-brain axis enhancement by jang (fermented foods) through modulating gut microbiota

Sunmin Pa ,  k

한국식품영양과학회 학술대회발표집

2023 .10

Change for muscle factor using an animal model incorporating gut microbiota in Korean elderly

Hyewon Lee ,  Dong Bin Kim ,  Seung Yun Lee

한국식품영양과학회 학술대회발표집

2023 .10

Anti-stress and synbiotic efficiency of Dietary Prebiotics-fructooligosaccharides (FOS) derived from banana Peel towards Gut microbiota modulation in Mice Model

Ramachand ,  an Chelliah ,  Chae- 외 7명

한국식품영양과학회 학술대회발표집

2020 .10

Current Trend of Metagenomic Study and Its Applications for Understanding of Human Gut Microbiota

Ju-Hoon Lee

한국식품영양과학회 학술대회발표집

2016 .10

Production of chitooligosaccharide and their effect on gut microbiota

Jay Kim ,  Kyunghoon Han ,  Hee Ho Song 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Effect of bioconversion on bioactivity of plant-based prebiotics

Subin Hwang ,  E Seul Kim ,  Seunghyeon Jung 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Analysis of gut microbiota in the Feces of Korean native black goat using 16S rRNA sequencing

강호찬 ,  명철현 ,  김지영 외 5명

Journal of Animal Breeding and Genomics

2024 .09

The Influence of the Gut Microbiome on Obesity in Adults and the Role of Probiotics, Prebiotics, and Synbiotics for Weight Loss

Antoine Aoun ,  Fatima Da ,  wish 외 1명

Preventive Nutrition and Food Science

2020 .06

Enhanced pig production : potential use of insect gut microbiota for pig production

Jiwon Shin ,  Bo-Ra Kim ,  Robin B. Gueva 외 7명

Korean Journal of Agricultural Science

2018 .12

Verification of Postbiotic Effects of Microbiota-Accessible Carbohydrates (MACs) through Gut Microbiota and Metabolomic Analysis

Gyungcheon Kim ,  Wonjune Lee ,  Hakdong Shin

한국식품영양과학회 학술대회발표집

2023 .10

We Are What We Eat: Nutrigenomics of the “Diet” Exposome

Michael Mülle

한국식품영양과학회 학술대회발표집

2021 .10

Food Microflora and Microbiome Bioconversion

Se Chan Kang

한국식품영양과학회 학술대회발표집

2021 .10

Effect of plants extract, organic acids and prebiotics on growth and intestinal mucosa development in growing broilers

Ji-Hyuk Kim ,  Hwan Gu Kang ,  P 외 8명

한국가금학회 정기총회 및 학술발표회

2015 .11