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Achyranthes japonica extract as phytogenic feed additive enhanced nutrient digestibility and growth performance in broiler
한국축산학회지
2024 .05
Effect of Achyranthes japonica extract on growth, digestibility, microbiota, gas emission, and meat quality in broilers fed different protein diets
한국축산학회지
2024 .05
Anti-inflammatory Effect of Caryopteris incana Fermented Ethanol Extracts by Lactobacillus Plantarum on Induced to LPS with Raw 264.7 Cell
한국식품영양과학회 학술대회발표집
2017 .10
Effect of dietary Achyranthes japonica extract on growth performance of growing pigs and absorption rate of quercetin in blood
한국축산학회지
2024 .01
건식발효를 이용한 유산균 더치 커피의 항염증 효과
산업식품공학
2018 .01
Anti-inflammatory Efficacy of Fermented Artemisia capillaris Thunb. with Lactococcus lactis, Streptococcus thermophilus and Lactobacillus delbrueckii
한국식품영양과학회 학술대회발표집
2021 .10
Antioxidant Effects of Water and Ethanol Extracts from Lactobacillus plantarum-Fermented Oriental Medicine Materials
한국식품영양과학회 학술대회발표집
2017 .10
The immune enhancement effect of fermented product of the ethanol extract of Acanthopanax sessiliflorum fruit
한국식품영양과학회 학술대회발표집
2021 .10
Influence of the supplementation of Achyranthes japonica extracts on the growth performance, nutrient digestibility, gas emission, fecal microbial, and meat quality traits of finishing pigs with different nutrition concentrations in the diet
Korean Journal of Agricultural Science
2021 .12
The Effects of Fermented Mulberry by Probiotic Lactobacillus Strain, L. plantarum PMO08 and Physicochemical Properties
한국식품영양과학회 학술대회발표집
2018 .10
Anti-oxidative and Anti-inflammatory Effects of Ethanol Extracts of Fermented Lotus Root
한국식품영양과학회 학술대회발표집
2023 .10
Anti-osteoporotic effect of Lactobacillus fermented milk products and its potential mechanisms
한국식품영양과학회 학술대회발표집
2019 .10
Characteristics of Sugar Extract of Medicinal Plants Fermented with Lactobacillus plantarum DK119
한국식품영양과학회 학술대회발표집
2017 .10
Antioxidant and Anti-Inflammatory Activity of Oryza sativa L. Extract Fermented with Lactobacillus plantarum
한국약용작물학회 학술대회논문집
2019 .05
Lactobacillus plantarum (KACC 92189) as a Potential Probiotic Starter Culture for Quality Improvement of Fermented Sausages
한국축산식품학회지
2018 .01
Antioxidant and anti-Inflammatory effects of Solanum melongena L. (Eggplant) peel extract fermented with Lactobacillus Plantarum
한국식품영양과학회 학술대회발표집
2022 .10
한국 전통발효식품의 현재와 미래발전전략
식품과학과 산업
2020 .06
Antioxidant Activity of Sargassum fulvellum and Fermentation by Lactobacillus plantarum and Lactobacillus casei
한국식품영양과학회 학술대회발표집
2021 .10
Preparation and Characterization of Garlic Fermented by Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2021 .10
Anti-obesity Effects of Fermented Soy-powder Milk with Lactobacillus Plantarum P1201 in High-fat Diet-induced Obese Mice
한국식품영양과학회 학술대회발표집
2016 .10
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