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논문 기본 정보

자료유형
학술저널
저자정보
Ram Singh (ICAR- Central Institute for Research on Buffaloes) Jin Su Koo (Sejong University) Sungkwon Park (Sejong University) Balamuralikrishnan Balasubramanian (Sejong University)
저널정보
충남대학교 농업과학연구소 Korean Journal of Agricultural Science Korean Journal of Agricultural Science Vol.48 No.1
발행연도
2021.3
수록면
73 - 81 (9page)

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초록· 키워드

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The current study investigated how Saccharomyces cerevisiae ameliorates the adverse effects of aflatoxin on in vitro rumen fermentation. In this study, five groups (T₁: Control [basal feed]; T₂: T₁ + 300 ppb aflatoxin B₁ [AFB₁] and T₃, T₄, and T<SUB>5</SUB>: T₂ with 0.05, 0.1, and 0.2% of S. cerevisiae, respectively) were prepared and incubated in vitro. The results revealed that truly degradable dry matter (TDDM), gas production (GP), microbial biomass production (MBP), truly degradable organic matter (TDOM), partitioning factor (PF), total volatile fatty acids (TVFA), acetate (A), propionate (P) and butyrate (B) values in the control group (T₁) were higher (p < 0.05) than those of the AFB₁ fed group (T₂). The A : P ratio in the control group (T₁) was reduced (p < 0.05) when compared to that of the T₂ group. The TDDM, TDOM, GP, TVFA, A, P, and B values of T₃, T₄, and T<SUB>5</SUB> improved with the increasing levels of S. cerevisiae; however, the values of group T<SUB>5</SUB> were lower (p < 0.05) than that of the control. The values of MBP, A : P ratio and PF in group T<SUB>5</SUB> were statistically similar to that of the control. It was concluded that the inclusion of S. cerevisiae (0.05 to 0.20%) to the AFB₁ (300 ppb) contaminated feed partially to completely ameliorated the adverse effects of AFB₁ on the in vitro rumen fermentation parameters.

목차

Abstract
Introduction
Materials and Methods
Results and Discussion
References

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