지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Preventive Nutrition and Food Science Preventive Nutrition and Food Science Vol.25 No.4
- 발행연도
- 2020.12
- 수록면
- 362 - 374 (13page)
- DOI
- 10.3746/pnf.2020.25.4.362
이용수
초록· 키워드
오류제보하기
The pharmacological properties of various parts of plantain trees have directed its use in folkloric management of diabetes and other human ailments. However, little is known about plantain bulb extract (PBE) and their mechanisms of action. This study evaluated the effect of PBE-beverage blends (including 1% and 2 % cocoa powder) sweetened with honey on blood glucose levels, antioxidant status, and carbohydrate hydrolysing enzyme activities in streptozotocin (STZ)-induced diabetic rats. Animals were selected at random and distributed into 7 groups (n=7), as follows: normal control (NC), untreated diabetic rats, diabetic rats treated with acarbose (STZ-ACA), diabetic rats administered PBE (STZPBE), diabetic rats administered honey and PBE (STZ-HPBE), diabetic rats administered 1% cocoa powder-with HPBE blend (STZ-CHPBE-1), and diabetic rats administered 2% cocoa powder with HPBE blend (STZ-CHPBE-2). Compared with the controls, untreated diabetic rats exhibited increased blood glucose levels and hydrolysing enzyme activities, and significant decreases in the activities of antioxidant (catalase, superoxide dismutase, glutathione-S-transferase, and glutathione peroxidase) enzyme and non-enzymatic (glutathione) antioxidants. However, changes in activities were comparatively reversed in all rats administered plantain bulb formulations. CHPBE-2 was slightly more effective than CHPBE-1. Overall, both blends could serve as nutraceutical and/or functional drinks in the management of diabetes.
목차
ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
REFERENCES
참고문헌 (75)
참고문헌 신청
Adedayo BC / 2016 / Antioxidant and antihyperglycemic properties of three banana cultivars (Musa spp.) / Scientifica 2016:8391398
Ademiluyi AO / 2014 / Effect of fermented soybean condiment supplemented diet on α-amylase and α-glucosidase activities in streptozotocin-induced diabetic rats / J Funct Foods 9:1~9
Agrawal ND / 2015 / Co-administration of adjuvants along with Moringa oleifera attenuates berylliuminduced oxidative stress and histopathological alterations in rats / Pharm Biol 53:1465~1473
Alqahtani AS / 2019 / Alpha-amylase and alpha-glucosidase enzyme inhibition and antioxidant potential of 3-oxolupenal and katononic acid isolated from Nuxia oppositifolia / Biomolecules 10:61
Amin I / 2004 / Effect of cocoa powder extract on plasma glucose levels in hyperglycaemic rats / Nutr Food Sci 34:116~121
Ademiluyi AO / 2014 / Effect of fermented soybean condiment supplemented diet on α-amylase and α-glucosidase activities in streptozotocin-induced diabetic rats / J Funct Foods 9:1~9
Agrawal ND / 2015 / Co-administration of adjuvants along with Moringa oleifera attenuates berylliuminduced oxidative stress and histopathological alterations in rats / Pharm Biol 53:1465~1473
Alqahtani AS / 2019 / Alpha-amylase and alpha-glucosidase enzyme inhibition and antioxidant potential of 3-oxolupenal and katononic acid isolated from Nuxia oppositifolia / Biomolecules 10:61
Amin I / 2004 / Effect of cocoa powder extract on plasma glucose levels in hyperglycaemic rats / Nutr Food Sci 34:116~121
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Supplementation of Type 1 Diabetic Rats with Carrot Powder Lowers Blood Glucose without Improving Cardiac Structure and Function
Preventive Nutrition and Food Science
2018 .06
-
Antidiabetic Activity of Sargassum hystrix Extracts in Streptozotocin-Induced Diabetic Rats
Preventive Nutrition and Food Science
2018 .09
-
Effect of different processing methods on the anti-diabetic activity of blended grains in streptozotocin-nicotinamide induced type 2 diabetic rats
한국식품영양과학회 학술대회발표집
2022 .10
-
Effects of Taraxacum mongolicum Extract on Blood Glucose Levels and Lipid Profiles in Streptozotocin-Induced Diabetic Rats
한국식품영양학회지
2023 .02
-
Broccoli (Brassica oleracea) Reduces Oxidative Damage to Pancreatic Tissue and Combats Hyperglycaemia in Diabetic Rats
Preventive Nutrition and Food Science
2017 .12
-
Anti-Diabetic Effects of Blended Cereal Bar in Streptozotocin-Nicotinamide-Induced Type 2 Diabetic Rats
한국식품영양과학회 학술대회발표집
2023 .10
-
Improvement Effect of Blood Glucose and Lipid for Garlic and Citron in Streptozotocin-Induced Diabetic Rats
한국식품영양과학회 학술대회발표집
2017 .10
-
창출(Atractylodes lancea) 추출물의 투여가 당뇨 유발 흰쥐의 혈당과 지질수준에 미치는 영향
한국식품영양학회지
2020 .01
-
Effects of Propolis on the Streptozotocin-induced Diabetic Rats and Non-insulin Dependent Diabetes Mellitus Mice
한국양봉학회 학술대회 자료집
2015 .03
-
Anti-Oxidant Effects of Highly Bioavailable Curcumin Powder in High-Fat Diet Fed- and Streptozotocin-Induced Type 2 Diabetic Rats
한국식품영양학회지
2019 .01
-
Antidiabetic Potential of Kefir Combination from Goat Milk and Soy Milk in Rats Induced with Streptozotocin-Nicotinamide
한국축산식품학회지
2015 .01
-
Anti-diabetic effects of blueberry extracts from different species on Streptozotocin induced type 2 diabetic mice model
한국식품영양과학회 학술대회발표집
2016 .10
-
리치 저분자 폴리페놀인 Oligonol의 Streptozotocin 투여 당뇨 쥐에서 산화적 스트레스와 관련된 간 손상에 미치는 영향
한국식품영양과학회지
2015 .04
-
전라도에 거주하는 여자노인의 당화혈색소 수준에 따른 건강위험인자의 비교분석 - 생화학적 요인, 식습관 및 영양상태 -
한국식품영양학회지
2016 .06
-
팽화홍삼 분말 및 음료 식이가 Streptozotocin 유발 당뇨쥐의 혈당 및 혈청지질에 미치는 영향
한국식품영양과학회지
2015 .10
-
당뇨유발 흰쥐에서 돼지감자 여주 혼합즙 음용에 의한 혈당저하 효과
한국식품영양과학회지
2017 .08
-
청국장 식이 보충이 당뇨 쥐의 산화적 스트레스와 항산화 영양소 함량에 미치는 영향
Food Science and Preservation
2015 .04
-
Phenolic Content Analysis of Aloe vera Gel and Evaluation of the Effect of Aloe Gel Supplementation on Oxidative Stress and Fibrosis in Isoprenaline-Administered Cardiac Damage in Rats
Preventive Nutrition and Food Science
2019 .09
-
Sargassum sagamianum extract inhibits carbohydrate digestive enzymes and alleviates postprandial hyperglycemia in STZ-induced diabetic mice
한국식품영양과학회 학술대회발표집
2015 .08
-
The Antidiabetic Effects of Rose davurica Pall was Investigated using Streptozotocin-Induced Diabetic Mellitus Rats and C2C12 Skeletal Muscle Cells
한국식품영양과학회 학술대회발표집
2017 .10
이 논문의 저자 정보
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2021-594-001443717