Effect of different processing methods on the anti-diabetic activity of blended grains in streptozotocin-nicotinamide induced type 2 diabetic rats

Damin Yun ,  Eun Woo Jeong ,  A 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-Diabetic Effects of Blended Cereal Bar in Streptozotocin-Nicotinamide-Induced Type 2 Diabetic Rats

A ,  eum Han ,  Eun Woo Jeong 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-diabetic effects of blueberry extracts from different species on Streptozotocin induced type 2 diabetic mice model

Hye Rin Na ,  Yun-seong Lee ,  Mi-sung Pa 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

팽화홍삼 분말 및 음료 식이가 Streptozotocin 유발 당뇨쥐의 혈당 및 혈청지질에 미치는 영향

심건섭 ,  성기승 ,  이경원 외 4명

한국식품영양과학회지

2015 .10

Effects of Propolis on the Streptozotocin-induced Diabetic Rats and Non-insulin Dependent Diabetes Mellitus Mice

Nyun-Ki Chung

한국양봉학회 학술대회 자료집

2015 .03

Supplementation of Type 1 Diabetic Rats with Carrot Powder Lowers Blood Glucose without Improving Cardiac Structure and Function

Xavie ,  Lieben Louis ,  Pema Raj 외 4명

Preventive Nutrition and Food Science

2018 .06

Antidiabetic Activity of Sargassum hystrix Extracts in Streptozotocin-Induced Diabetic Rats

Theodo ,  a Lingga ,  yati Gotama 외 3명

Preventive Nutrition and Food Science

2018 .09

Effects on Lipid Improvement of Black Garlic Vinegar for Rats Fed High Fat-Cholesterol Diet

Jae Ran Kang ,  Hee Wook Byun ,  Min Jung Kang 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Hair Growth Promoting Effect of Citron Seed Oil

Van-Long T ,  uong ,  Changhwan Ju 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

The Antidiabetic Effects of Rose davurica Pall was Investigated using Streptozotocin-Induced Diabetic Mellitus Rats and C2C12 Skeletal Muscle Cells

Duhyeon Hwang ,  Hyunkyoung Lee ,  Indu Choudha 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Optimization of the Amount of Inoculation and Period and on Citron Lactobacillus Fermentation

Suk Jung Kim ,  Taek-Sang Kwon ,  Yoon Yewl Yea 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Effects of Taraxacum mongolicum Extract on Blood Glucose Levels and Lipid Profiles in Streptozotocin-Induced Diabetic Rats

한혜경 ,  최은영

한국식품영양학회지

2023 .02

Scopoletin Attenuates Diabetic Hepatosteatosis through Inhibiting Triglyceride Synthesis Pathway in Streptozotocin-Induced Diabetic Mice Fed a High-fat Diet

Ra-Yeong Choi ,  Hae-In Lee ,  Ju Ri Ham 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Aruncus dioicus Ethanol Extract ameliorates glucose intolerance and metabolic dysfunction in a type 2 diabetic mouse model induced by high-fat diet and streptozotocin

Sihoon Pa ,  k ,  Jae-Joon Lee 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Effect of Plantain Bulb’s Extract-Beverage Blend on Blood Glucose Levels, Antioxidant Status, and Carbohydrate Hydrolysing Enzymes in Streptozotocin-Induced Diabetic Rats

Ade ,  onke Ibidunni Olagunju ,  Timilehin David Oluwajuyitan 외 1명

Preventive Nutrition and Food Science

2020 .12

Development of semi-dried garlic of promotion of consumption of Korean garlic

Seung-Woo Lee ,  Sang-Hyen Kim ,  Gu-Hee Lee 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

마늘 모형을 이용한 마늘 생산 예측

문경환 ,  송은영 ,  위승환 외 2명

한국농림기상학회 학술발표논문집

2018 .01

Egg Yolk Reduce Blood Lipid in Normal Rats

Sang-Oh Pa ,  k ,  Jun-Bo Sim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Myricitrin Improves Insulin Resistance and Inflammation in Streptozotocin-Induced Diabetic Mice Fed a High-Fat Diet

Do Yeon Kim ,  Un Ju Jung

한국식품영양과학회 학술대회발표집

2018 .10

Quality Characteristics of black garlic by garlic pretreatment and enzyme treatment

Hyun-Ju Eom ,  Hye-Jin Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2024 .10