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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
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2020
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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Comparative Fruit Physiological Performance and Major Metabolic Responses of Jujubes in Four Orchards at Harvest
한국원예학회 학술발표요지
2019 .05
Comparison of Postharvest Quality of Five Jujube Cultivars in Korea during Cold Storage
한국원예학회 학술발표요지
2021 .05
Comparative Responses of Fruit Quality Attributes and Targeted Metabolites in Cold-stored Hardy Kiwifruit at Different Storage Temperatures
한국원예학회 학술발표요지
2023 .05
Effect of Carbon Dioxide Treatment on Metabolite Changes in Paprika during Storage
한국원예학회 학술발표요지
2021 .10
Effects of 1-Methylcyclopropene (1-MCP) Treatment on Fruit Quality, Cell Wall Materials, and Major Targeted Metabolites in ‘Hongkum’ and ‘Picnic’ Apples during Cold Storage
한국원예학회 학술발표요지
2020 .11
Effects of an ice pack and sulfur generating pad treatment for home delivery on the quality of ‘Duke’ blueberry fruits
Korean Journal of Agricultural Science
2018 .12
Days after full bloom (DAFB)-based Fruit Maturity Differentially Affects Fruit Quality Attributes, Primary Metabolites, and Storage Disorders in Cold-stored Hardy Kiwifruit
한국원예학회 학술발표요지
2022 .11
Metabolite profiling of rice according to storage conditions
한국식품영양과학회 학술대회발표집
2024 .10
Regional Effects on Fruit Quality Attributes and Targeted Metabolites of Jujube (Zizyphus jujuba Mill. cv. Bokjo)
한국원예학회 학술발표요지
2021 .05
수확 후 온도처리가 복숭아 (‘미백도’ 및 ‘수미’) 저온 저장 중 품질에 미치는 영향
한국원예학회 학술발표요지
2017 .10
수출배 저장 중 보관 방법이 과실 품질에 미치는 영향
한국원예학회 학술발표요지
2016 .10
Correlation between individual metabolites and health beneficial effect in fruits- A metabolomics study
한국식품영양과학회 학술대회발표집
2022 .10
Effect of Pre-storage Short-term Exposure of High CO₂ Treatment on Fruit Quality of Tomato during Storage
한국원예학회 학술발표요지
2016 .05
Onion Bulb Size Effect on Postharvest Bulb Quality Attributes and the Targeted Metabolites after Long-term Cold Storage
한국원예학회 학술발표요지
2023 .10
Effect of Pre-conditioning Duration on Fruit Quality Attributes and Physiological Disorders, and Metabolites in ‘Chuhwangbae’ Pear (Pyrus pyrifolia Nakai) during Cold Storage
한국원예학회 학술발표요지
2020 .11
Non-targeted and Targeted Metabolite Comparison of Three Types of Traditional Korean Liquor
한국식품영양과학회 학술대회발표집
2023 .10
Analysis of Growth and Secondary Metabolites in Kale during Cold Stress
한국원예학회 학술발표요지
2016 .05
Effect of 1-Methylcyclopropene (1-MCP) Treatment on the Responses of Fruit Quality Attributes, Physiological Disorders, and Primary Metabolites in ‘Wonhwang’ Pear Fruit during Shelf Life
한국원예학회 학술발표요지
2019 .05
TCA 처리가 복숭아의 과실 품질에 미치는 영향
한국원예학회 학술발표요지
2018 .10
Effects of Aminoethoxyvinylglycine and 1-Methylcyclopropene Treatments on Fruit Stalk Cavity Browning and Fruit Quality Attributes in ‘Ruby-S’ Apples during Cold Storage
한국원예학회 학술발표요지
2022 .11
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