Metabolic Profiling of Fruits of Morus alba at Different Stages using HPLC and GC-TOFMS

Hyeon Ji Yeo ,  Chang Ha Pa ,  k 외 2명

한국약용작물학회 학술대회논문집

2018 .10

Metabolic Profiling of Different Organs of Lycoris radiata using HPLC and GC-TOFMS

Chang Ha Pa ,  k ,  Se Won Chun 외 2명

한국약용작물학회 학술대회논문집

2018 .10

Metabolic Profiling of Different Organs of Narcissus tazetta using HPLC and GC-TOFMS

Chang Ha Pa ,  k ,  Hyeon Ji Yeo 외 2명

한국약용작물학회 학술대회논문집

2018 .10

Comparison of Volatile Chemicals Analysis and Quality Characteristics of four types of Insect Oils using HS-SPME-Arrow-GC-MS

Han-Byeol Jang ,  Yun Sang Choi ,  Ji Yoon Cha 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Analysis of Relative Scent Patterns and Volatile Compounds from Flowers of Aster Species using Electronic Nose and HS-SPME-GC-MS

Seung-Yeop Song ,  Myung Suk Ahn ,  Manjulatha Mekapogu 외 4명

한국원예학회 학술발표요지

2022 .11

Impact of the Maillard Reaction on Volatile Compounds in Edible Insect Oils Using HS-SPME-Arrow-GC/MS

You Rim Min ,  Hae Won Jang

한국식품영양과학회 학술대회발표집

2024 .10

The Volatile Flavor Compounds of Shiitake mushroom (Lentinus edodes) by SPME-GC-MS

Ji Yeon Choi ,  Ja Myung Yu ,  Sae 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Analysis of Volatile Compounds in Korean Distilled Liquors using HS-SPME GC-MS

Seung-Joo Lee ,  Hyoung-Uk Choi

한국식품영양과학회 학술대회발표집

2021 .10

Study of Volatiles from the petals of Nelumbo nucifera Using Electronic Nose and HS-SPME-GC-MS

Yun Su Baek ,  Oung Choi ,  Su Yeoung Kim 외 6명

한국원예학회 학술발표요지

2015 .10

Study of Volatiles from the Petals of Maxillaria tenuifolia Using Electronic Nose and HS-SPME-GC-MS

Pue Hee Pa ,  k ,  Yun Su Baek 외 5명

한국원예학회 학술발표요지

2015 .10

Characterization of Korean commercial distilled soju using sensory descriptive analysis and HS-SPME-GC-MS

Jung-Min Hong ,  Seung-Joo Lee

한국식품영양과학회 학술대회발표집

2020 .10

Characterization of Flavor Profile of Processed Tuna Using HS-SPME-Arrow-GC/MS

Un Jung Chae ,  Hae Won Jang

한국식품영양과학회 학술대회발표집

2024 .10

Volatiles Analysis of Honey by Gas Chromatography-Mass Spectrometry (GC-MS) : Comparison of SPME Volatiles Extraction Methods

Aman Dekebo ,  Soon-Youl Kwon ,  Dae-Ho Kim 외 1명

Journal of Apiculture

2018 .06

Validation of Analysis Method of PAHs Using GC/MS

Seunglim Baek ,  Soohyun Lim ,  Dongsik Jeong 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Determination of volatile compounds in orange and grapefruit using SDE and GC-MS

Young Shin Hong ,  Ji Yeon Choi ,  Eun Yeong Nho 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Composition using SPME-GC/MS and Neuro-protective Effect of Gossypium hirsutum, Coix lachryma-jobi, Oenothera biennis Seeds Essential Oils

Ji Yeon Lee ,  Jeong Yong Pa ,  k 외 4명

한국약용작물학회 학술대회논문집

2020 .10

HS-SPME/GC-MS방법과 화학계량학을 결합한 차의 종류 및 품질 판단 연구

강수영 ,  이소진 ,  권용희 외 2명

한국국제농업개발학회지

2021 .09

Comparison of 2-methylisobornol (2-MIB) and Geosmin contents of the Epinephelus moara x E. lanceolatus tissues using Sorbent tube-ATD-GC/MS and HS-SPME-GC/MS

Seung Ah Son ,  Jung Jin In ,  Byoung Kyu An 외 8명

한국수산과학회 양식분과 학술대회

2022 .10

Chemical profiling of insect-resistant rice shows that geographical variations produce greater differences in chemical composition than genetic modifications

심지은 ,  Oh Sung-Dug ,  김예진 외 8명

Plant Biotechnology Reports

2023 .02

Short Method Analysis of Multi-component Residual Pesticide Using GC-MS/MS

Mun Hyeongwon ,  Lee Minhye ,  Jang Jin 외 2명

한국농약과학회 학술발표대회 논문집

2024 .10