Impact of the Maillard Reaction on Volatile Compounds in Edible Insect Oils Using HS-SPME-Arrow-GC/MS

You Rim Min ,  Hae Won Jang

한국식품영양과학회 학술대회발표집

2024 .10

Characterization of Flavor Profile of Processed Tuna Using HS-SPME-Arrow-GC/MS

Un Jung Chae ,  Hae Won Jang

한국식품영양과학회 학술대회발표집

2024 .10

Establishment of the Optimal HS-SPME/GC×GC-TOFMS Methods for the Analysis of the Volatile Compounds in Tea

Suyoung Kang ,  Yin Zhu ,  So Jin Lee 외 3명

한국원예학회 학술발표요지

2020 .11

Volatiles Analysis of Honey by Gas Chromatography-Mass Spectrometry (GC-MS) : Comparison of SPME Volatiles Extraction Methods

Aman Dekebo ,  Soon-Youl Kwon ,  Dae-Ho Kim 외 1명

Journal of Apiculture

2018 .06

Study of Volatiles from the petals of Nelumbo nucifera Using Electronic Nose and HS-SPME-GC-MS

Yun Su Baek ,  Oung Choi ,  Su Yeoung Kim 외 6명

한국원예학회 학술발표요지

2015 .10

Analysis of Relative Scent Patterns and Volatile Compounds from Flowers of Aster Species using Electronic Nose and HS-SPME-GC-MS

Seung-Yeop Song ,  Myung Suk Ahn ,  Manjulatha Mekapogu 외 4명

한국원예학회 학술발표요지

2022 .11

The Volatile Flavor Compounds of Shiitake mushroom (Lentinus edodes) by SPME-GC-MS

Ji Yeon Choi ,  Ja Myung Yu ,  Sae 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Study of Volatiles from the Petals of Maxillaria tenuifolia Using Electronic Nose and HS-SPME-GC-MS

Pue Hee Pa ,  k ,  Yun Su Baek 외 5명

한국원예학회 학술발표요지

2015 .10

Composition using SPME-GC/MS and Neuro-protective Effect of Gossypium hirsutum, Coix lachryma-jobi, Oenothera biennis Seeds Essential Oils

Ji Yeon Lee ,  Jeong Yong Pa ,  k 외 4명

한국약용작물학회 학술대회논문집

2020 .10

Analysis of Volatile Compounds in Korean Distilled Liquors using HS-SPME GC-MS

Seung-Joo Lee ,  Hyoung-Uk Choi

한국식품영양과학회 학술대회발표집

2021 .10

Characterization of Korean commercial distilled soju using sensory descriptive analysis and HS-SPME-GC-MS

Jung-Min Hong ,  Seung-Joo Lee

한국식품영양과학회 학술대회발표집

2020 .10

Insect Chemical Communication & Its Application to Insect Pest Control

Chung Gyoo PARK ,  Tae Hyung KWON

한국농약과학회 학술발표대회 논문집

2017 .11

Comparison of Nutritional Quality in Four Edible Insect Oils Extracted Using SFE and UAE Methods

Jin-Kyung Nam ,  Hae Won Jang

한국식품영양과학회 학술대회발표집

2024 .10

Insecticidal Activities of Plant-derived Oils against Stored Grain Insects

Jaeun Song ,  Hoi-Seon Lee

한국농약과학회 학술발표대회 논문집

2015 .04

Quality Characteristics of Commercial Perilla Oils

Yong Ju Lee ,  Kyung Mi Kim ,  Sang Bum Kim 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Fumigant and Contact Toxicities of Twelve Essential Oils against Stored Grain Insects

Hwa-Won Lee ,  Jeong-Moon Kim ,  Sang-Guei Lee 외 1명

한국농약과학회 학술발표대회 논문집

2015 .10

Analysis of volatile compounds using solid-phase microextraction Arrow in Cirsium setidens Nakai

Ji-Yoon Cha ,  Su-Jeong Kim ,  Jun-Young Lee 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Effect of extracting solvents on physicochemical properties of vegetable seed oils and their suitability for industrial applications

Qeency Etim Essien ,  Michael Akomaye Akpe ,  Ofonime Okon Udo 외 2명

Food Science and Preservation

2024 .08

Comparison of 2-methylisobornol (2-MIB) and Geosmin contents of the Epinephelus moara x E. lanceolatus tissues using Sorbent tube-ATD-GC/MS and HS-SPME-GC/MS

Seung Ah Son ,  Jung Jin In ,  Byoung Kyu An 외 8명

한국수산과학회 양식분과 학술대회

2022 .10

SDE 및 SPME법을 이용한 개똥쑥(Artemisia annua L.)의 휘발성 향기성분의 비교

홍영신 ,  손지현 ,  정지영 외 3명

Food Science and Preservation

2018 .06