Study of Volatiles from the petals of Nelumbo nucifera Using Electronic Nose and HS-SPME-GC-MS

Yun Su Baek ,  Oung Choi ,  Su Yeoung Kim 외 6명

한국원예학회 학술발표요지

2015 .10

Floral Volatile Compound Accumulation and Gene Expression Analysis of Maxillaria tenuifolia

Su Yeong Kim ,  Mummadi ,  eddy Ramya 외 8명

한국원예학회 학술발표요지

2020 .11

Cool Temperature Promotes Flowering of Maxillaria tenuifolia Orchid

Hye Ryun An ,  Su Young Lee ,  Pue Hee Pa 외 3명

한국원예학회 학술발표요지

2017 .10

Antioxidant Activity, Total Phenolic, and Total Flavonoid Contents of the Flower Extracts Maxillaria tenuifolia

Yun Su Baek ,  Chi Heung Cho ,  Pue Hee Pa 외 8명

한국원예학회 학술발표요지

2016 .10

Flowering of Maxillaria tenuifolia Orchid in Response to Cooling Temperature and Duration

Hye Ryun An ,  Su Young Lee ,  Pue Hee Pa 외 3명

한국원예학회 학술발표요지

2019 .10

Analysis of Relative Scent Patterns and Volatile Compounds from Flowers of Aster Species using Electronic Nose and HS-SPME-GC-MS

Seung-Yeop Song ,  Myung Suk Ahn ,  Manjulatha Mekapogu 외 4명

한국원예학회 학술발표요지

2022 .11

Effective Cutting Length and NAA Concentration for Cutting Propagation in Maxillaria tenuifolia Orchid

Hye Ryun An ,  Su Young Lee ,  Pue Hee Pa 외 3명

한국원예학회 학술발표요지

2018 .05

Establishment of the Optimal HS-SPME/GC×GC-TOFMS Methods for the Analysis of the Volatile Compounds in Tea

Suyoung Kang ,  Yin Zhu ,  So Jin Lee 외 3명

한국원예학회 학술발표요지

2020 .11

Comparison of Volatile Chemicals Analysis and Quality Characteristics of four types of Insect Oils using HS-SPME-Arrow-GC-MS

Han-Byeol Jang ,  Yun Sang Choi ,  Ji Yoon Cha 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Volatiles Analysis of Honey by Gas Chromatography-Mass Spectrometry (GC-MS) : Comparison of SPME Volatiles Extraction Methods

Aman Dekebo ,  Soon-Youl Kwon ,  Dae-Ho Kim 외 1명

Journal of Apiculture

2018 .06

막실라리아의 휘발성 향기성분 분석

백윤수 ,  김수영 ,  박부희 외 4명

화훼연구

2016 .01

Impact of the Maillard Reaction on Volatile Compounds in Edible Insect Oils Using HS-SPME-Arrow-GC/MS

You Rim Min ,  Hae Won Jang

한국식품영양과학회 학술대회발표집

2024 .10

The Volatile Flavor Compounds of Shiitake mushroom (Lentinus edodes) by SPME-GC-MS

Ji Yeon Choi ,  Ja Myung Yu ,  Sae 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Analysing Patterns of Volatile Compound and Nutritional Content in Meat-based Processed Food Type Using Electric Nose (E-nose)

Hee Sung Moon ,  Se Young Yu ,  Younglan Ban 외 8명

한국식품영양과학회 학술대회발표집

2024 .10

Analysis of Volatile Compounds in Korean Distilled Liquors using HS-SPME GC-MS

Seung-Joo Lee ,  Hyoung-Uk Choi

한국식품영양과학회 학술대회발표집

2021 .10

Correlations of Sensory Evaluations and Volatile Compounds in Korean Soybean Pastes Using Electronic Nose Analysis

Hyeonjin Jeon ,  Sang Hoon Lee ,  Sangsook Kim 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Characterization of Flavor Profile of Processed Tuna Using HS-SPME-Arrow-GC/MS

Un Jung Chae ,  Hae Won Jang

한국식품영양과학회 학술대회발표집

2024 .10

Characterization of Korean commercial distilled soju using sensory descriptive analysis and HS-SPME-GC-MS

Jung-Min Hong ,  Seung-Joo Lee

한국식품영양과학회 학술대회발표집

2020 .10

식품산업 분야에서의 2세대 전자코의 응용과 활용가능성

이수진 ,  노봉수

식품과학과 산업

2017 .12

한국, 중국, 일본, 미국산 시판 사과식초의 관능적 품질 비교를 위한 SPME-GC/MS , 전자코 및 전자혀 분석

조윤희 ,  구송이 ,  정남혁 외 5명

한국식품과학회지

2016 .10