Antioxidant and Antidiabetic Effects of Yam (Dioscorea japonica Thunb Extract) and Yam Seed

Jeong Yeon Im ,  Jeong-Sook Choi ,  Kyung-A Hwang 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Occurrence of virus disease on Yam (Dioscorea opposita) in Gyeongbuk province, Korea (2013~2018)

Joong-Hwan Lee ,  Eun-Young Gu ,  Young-Un Song 외 3명

한국농약과학회 학술발표대회 논문집

2018 .10

Survey of root-knot nematodes on yam grown fields in Korea

Heonil Kang ,  Giyoon Kwon ,  Namsook Pa 외 4명

한국농약과학회 학술발표대회 논문집

2018 .10

Yam Extracts Enhance Osteoblast Activity through BMP-2 Signaling

Jin-Hyeon Hwang ,  Yoosung Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Antioxidant and Anticholinesterase Potential of Two Nigerian Bitter Yams Using a Simulated Gastrointestinal Digestion Model and Conventional Extraction

Sule Ola Salawu ,  P ,  aise Blessing Ajiboye 외 2명

Preventive Nutrition and Food Science

2017 .06

국내산 자주색 참마 추출물의 항산화 활성

김현정 ,  한영실 ,  김명현

한국식품영양학회지

2022 .08

Repressive Activity of Andong Yam Extract on Aging-Related Gene Expression

Jae Hwan Lim

한국식품영양과학회 학술대회발표집

2017 .10

Physiological Activities and Nutritional Characteristics of Domestic Aerial Bulbil (Yam Seed)

Jeong Yeon Im ,  Sang Bum Kim ,  Ae-Jin Choi 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Processing Properties of Yam (Discorea) by Drying Methods and Milling Methods

Hyun-Wook Choi

한국식품영양과학회 학술대회발표집

2016 .10

Rapid and Simple Detection of Cucumber green mottle mosaic virus and Watermelon mosaic virus using a Immunochromatographic Strip

In-Sook Cho ,  Sun-Jung Kwon ,  Ju-Yeon Yoon 외 1명

한국원예학회 학술발표요지

2017 .10

Risk Ranking of New-Emerging Virus Regarding Food Safety: A Systemic Review of Potential Viral Risks Associated with Food and Food-Related Environments

Ha ,  y Yu ,  Sun Min Pa 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Survey of Viral Diseases in Kiwifruit and Complete Genome Sequence of Actinidia seed-borne Latent Virus in Korea

Hyeon Min Kim ,  Da Hyun Lee ,  Young Ho Jung 외 8명

한국원예학회 학술발표요지

2021 .10

Characteristics and biological activities of polysaccharides and novel oligosaccharides from Korean yam Dioscorea japonica

Yoo-Jin Na ,  Ibukunoluwa Fola Olawuyi ,  Ha-Seong Cho 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

Fungicide evaluation for the control of root-rot disease on yam (Dioscorea opposita)

Joong Hwan Lee ,  Hyun Ro Pa ,  k 외 3명

한국농약과학회 학술발표대회 논문집

2018 .10

Antiulcer Effect of Korean Yam Bark against Acute Gastric Ulcer in Mice

Siyul Byeon ,  Ji Sun Lim ,  Chan Ho Jang 외 11명

한국식품영양과학회 학술대회발표집

2017 .10

Interactions between beef salt-soluble proteins and elephant foot yam (Amorphophallus campanulatus) flour in heat-induced gel matrix development

Eny S ,  i Widyastuti ,  Djalal Rosyidi 외 4명

한국축산학회지

2020 .01

Antioxidant Effect of Long Yam (Dioscorea batatas Decaisne) Extract

Jeong Yeon Im ,  Jeong-Sook Choi ,  Ae-Jin Choi 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Development of Multiplex Lateral Flow Test Strip for the Rapid Detection of Four Viruses Infecting Pepper

In-Sook Cho ,  Bong-Nam Chung ,  Ju-Yeon Yoon

한국원예학회 학술발표요지

2021 .10

Development and Verification of RAPD-SCAR and SSR markers Linked to Watermelon Mosaic Virus and Zucchini Yellow Mosaic Virus Resistances in Squash

Hyun-Min Lee ,  Dae-Kook Kim ,  Gi-Ho Lee 외 3명

한국원예학회 학술발표요지

2017 .10

Yam-derived exosome-like nanovesicles stimulate osteoblast formation and prevent osteoporosis in mice

Yu-Seong Pa ,  k ,  Ji-Su Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10