Antioxidant and Antidiabetic Effects of Yam (Dioscorea japonica Thunb Extract) and Yam Seed

Jeong Yeon Im ,  Jeong-Sook Choi ,  Kyung-A Hwang 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Yam Extracts Enhance Osteoblast Activity through BMP-2 Signaling

Jin-Hyeon Hwang ,  Yoosung Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

국내산 자주색 참마 추출물의 항산화 활성

김현정 ,  한영실 ,  김명현

한국식품영양학회지

2022 .08

Antioxidant and Anticholinesterase Potential of Two Nigerian Bitter Yams Using a Simulated Gastrointestinal Digestion Model and Conventional Extraction

Sule Ola Salawu ,  P ,  aise Blessing Ajiboye 외 2명

Preventive Nutrition and Food Science

2017 .06

Survey of root-knot nematodes on yam grown fields in Korea

Heonil Kang ,  Giyoon Kwon ,  Namsook Pa 외 4명

한국농약과학회 학술발표대회 논문집

2018 .10

Survey of Viral Diseases in Yams and Complete Genome Sequence of Yam Mild Mosaic Virus in Korea

Chung Youl Pa ,  k ,  Young Ho Jung 외 4명

한국약용작물학회 학술대회논문집

2020 .10

Preventive Activities of Extracted Functional Bio-Compound from Yam (Dioscorea batatas) on Gastritis in Mice

Jae-Hwan Lim

한국식품영양과학회 학술대회발표집

2016 .10

Physiological Activities and Nutritional Characteristics of Domestic Aerial Bulbil (Yam Seed)

Jeong Yeon Im ,  Sang Bum Kim ,  Ae-Jin Choi 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Biological Activities on Ethanol Extracts of Aerial Bulblets of Yam (Dioscorea japonica Thunb)

Kyung-A Hwang ,  Soo Muk Cho ,  In Guk Hwang 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Antioxidant Effect of Long Yam (Dioscorea batatas Decaisne) Extract

Jeong Yeon Im ,  Jeong-Sook Choi ,  Ae-Jin Choi 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Characteristics and biological activities of polysaccharides and novel oligosaccharides from Korean yam Dioscorea japonica

Yoo-Jin Na ,  Ibukunoluwa Fola Olawuyi ,  Ha-Seong Cho 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

Estrogenic regulation and the anti-menopausal effects of Chinese yam and gromwell extracts in vitro

Hyeji Lee ,  Wooki Kim

한국식품영양과학회 학술대회발표집

2023 .10

Processing Properties of Yam (Discorea) by Drying Methods and Milling Methods

Hyun-Wook Choi

한국식품영양과학회 학술대회발표집

2016 .10

Anti-inflammatory Effect of Korean Yam ( Dioscorea spp.) Extracts by the Suppression of JNK Signaling Pathway in LPS-induced RAW264.7 Cells

Ji-Hong Bang ,  Yeon-Ji Bae ,  Van-Long T 외 7명

한국식품영양과학회 학술대회발표집

2023 .10

Interactions between beef salt-soluble proteins and elephant foot yam (Amorphophallus campanulatus) flour in heat-induced gel matrix development

Eny S ,  i Widyastuti ,  Djalal Rosyidi 외 4명

한국축산학회지

2020 .01

Antioxidant Activities of Various Parts of Sky Yam (Dioscorea bulbifera L .) with Different Extraction Solvent

Da-Soul Shin ,  Min-Hye Won ,  Ju-Ha Beak 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Immunoenhancing Activities of Korean Yam Mucilage Polysaccharides in RAW 264.7 Macrophages

So-Yoon Pa ,  k ,  Van-Long T 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Gene co-expression network reconstruction: a review on computational methods for inferring functional information from plant-based expression data

Abbasali Emamjomeh ,  Elham Saboo ,  i Robat 외 5명

Plant Biotechnology Reports

2017 .04

Correlation Analysis Between Pigment Content and Chromaticity in Yam

So Young Choe ,  Su Gyeong Jeon ,  Shin Hyuk Jo 외 2명

한국약용작물학회 학술대회논문집

2021 .05

Antioxidant and Anti-inflammatory Activities of Various Parts of Sky Yam (Dioscorea bulbifera L.) with Different Extraction Solvent

Da-Soul Shin ,  Yunjung Lee ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2023 .10