Antioxidant and Antidiabetic Effects of Yam (Dioscorea japonica Thunb Extract) and Yam Seed

Jeong Yeon Im ,  Jeong-Sook Choi ,  Kyung-A Hwang 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Biological Activities on Ethanol Extracts of Aerial Bulblets of Yam (Dioscorea japonica Thunb)

Kyung-A Hwang ,  Soo Muk Cho ,  In Guk Hwang 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Characterization and Prebiotic Activities of Korean Yam ( Dioscorea polystachya) Mucilage Polysaccharides

So-Yoon Pa ,  k ,  Su-Gyeong Jeon 외 9명

한국식품영양과학회 학술대회발표집

2024 .10

Antioxidant Activities of Various Parts of Sky Yam (Dioscorea bulbifera L .) with Different Extraction Solvent

Da-Soul Shin ,  Min-Hye Won ,  Ju-Ha Beak 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Preventive Activities of Extracted Functional Bio-Compound from Yam (Dioscorea batatas) on Gastritis in Mice

Jae-Hwan Lim

한국식품영양과학회 학술대회발표집

2016 .10

Occurrence of virus disease on Yam (Dioscorea opposita) in Gyeongbuk province, Korea (2013~2018)

Joong-Hwan Lee ,  Eun-Young Gu ,  Young-Un Song 외 3명

한국농약과학회 학술발표대회 논문집

2018 .10

Antioxidant Effect of Long Yam (Dioscorea batatas Decaisne) Extract

Jeong Yeon Im ,  Jeong-Sook Choi ,  Ae-Jin Choi 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Antioxidant and Anti-inflammatory Activities of Various Parts of Sky Yam (Dioscorea bulbifera L.) with Different Extraction Solvent

Da-Soul Shin ,  Yunjung Lee ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Fungicide evaluation for the control of root-rot disease on yam (Dioscorea opposita)

Joong Hwan Lee ,  Hyun Ro Pa ,  k 외 3명

한국농약과학회 학술발표대회 논문집

2018 .10

Anti-inflammatory Effect of Korean Yam ( Dioscorea spp.) Extracts by the Suppression of JNK Signaling Pathway in LPS-induced RAW264.7 Cells

Ji-Hong Bang ,  Yeon-Ji Bae ,  Van-Long T 외 7명

한국식품영양과학회 학술대회발표집

2023 .10

Comparison of biological characteristics between purified polysaccharides and water extract from Laminaria japonica

Jiamei Cui ,  Eunyoung Kim ,  Zemin Li 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Gray mold of yam (Dioscorea opposita) caused by Botrytis cinerea in Korea

Joong Hwan Lee ,  Young Un Song ,  Eun Young Gu 외 1명

한국농약과학회 학술발표대회 논문집

2018 .10

Seaweed polysaccharides: its structure and biological activities

Te ,  uko Konishi

한국수산과학회 양식분과 학술대회

2015 .10

국내산 자주색 참마 추출물의 항산화 활성

김현정 ,  한영실 ,  김명현

한국식품영양학회지

2022 .08

당 침지액 농도에 따른 건조 둥근 마의 품질 특성 및 항산화 효과

조혜민 ,  안정희 ,  김희영 외 6명

한국식품영양학회지

2017 .12

Comparison of Growth and Environment according to Cultivation Type in Yam (Dioscorea polystachya Turcz.)

Jin Yu ,  Young Chang Kim ,  Su Gyeong Jeon 외 4명

한국약용작물학회 학술대회논문집

2022 .10

The Effects of Gamma Ray on the Growth of yam (Dioscorea polystachya Turcz.)

Jin Yu ,  Sung Cheol Ku ,  In Bok Jang 외 4명

한국약용작물학회 학술대회논문집

2023 .05

Immunoenhancing Activities of Korean Yam Mucilage Polysaccharides in RAW 264.7 Macrophages

So-Yoon Pa ,  k ,  Van-Long T 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Insecticidal Control of Nematode (Meloidogyne spp.) in Chinese Yam (Dioscorea opposita) Cultivation Area

Shin-Hyuk Jo ,  Min-Ki Kim ,  Su-Gyoung Jeon 외 2명

한국농약과학회 학술발표대회 논문집

2022 .11

Structural Characteristics and Biological Activities of Pectic Oligosaccharides from Apple

Jeong Jin Hong ,  Jin Hyang Son ,  Hyun Su Kim 외 3명

한국식품영양과학회 학술대회발표집

2023 .10