Antioxidant and Antidiabetic Effects of Yam (Dioscorea japonica Thunb Extract) and Yam Seed

Jeong Yeon Im ,  Jeong-Sook Choi ,  Kyung-A Hwang 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Effects of Lactic-Fermented Brassica Vegetables against Gastric Ulcer in Rats

Ju Hun Pa ,  k ,  Se Joon Yoon 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Yam-derived exosome-like nanovesicles stimulate osteoblast formation and prevent osteoporosis in mice

Yu-Seong Pa ,  k ,  Ji-Su Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Survey of root-knot nematodes on yam grown fields in Korea

Heonil Kang ,  Giyoon Kwon ,  Namsook Pa 외 4명

한국농약과학회 학술발표대회 논문집

2018 .10

Survey of Viral Diseases in Yams and Complete Genome Sequence of Yam Mild Mosaic Virus in Korea

Chung Youl Pa ,  k ,  Young Ho Jung 외 4명

한국약용작물학회 학술대회논문집

2020 .10

Yam Extracts Enhance Osteoblast Activity through BMP-2 Signaling

Jin-Hyeon Hwang ,  Yoosung Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Preventive Activities of Extracted Functional Bio-Compound from Yam (Dioscorea batatas) on Gastritis in Mice

Jae-Hwan Lim

한국식품영양과학회 학술대회발표집

2016 .10

Bark Extract of Cannabis sativa L. Improved Cognitive Dysfunction through Multimodal Mechanism of Action

Hee Young Heo ,  Jae Kwon Kim ,  Se Hui Jung 외 1명

한국약용작물학회 학술대회논문집

2021 .05

Protective effect Malus pumila Mill leaf polyphenols in reserpine-induced gastric ulcer in mice

Song ,  Jia-Le ,  Zhu 외 5명

Applied Biological Chemistry

2015 .01

Antioxidant and Anticholinesterase Potential of Two Nigerian Bitter Yams Using a Simulated Gastrointestinal Digestion Model and Conventional Extraction

Sule Ola Salawu ,  P ,  aise Blessing Ajiboye 외 2명

Preventive Nutrition and Food Science

2017 .06

국내산 자주색 참마 추출물의 항산화 활성

김현정 ,  한영실 ,  김명현

한국식품영양학회지

2022 .08

몽골 구주소나무가 염산/에탄올로 유발한 위궤양 동물 모델에 미치는 효능 평가

이세희 ,  김민주 ,  신미래 외 4명

한국식품영양과학회지

2022 .03

Adjuvant-active seaweed Codium polysaccharide increases immune responds to Gardasil^® in mice

Chaiwat Monmai ,  Seok Hyeon Go ,  Ji-eun Kim 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Repressive Activity of Andong Yam Extract on Aging-Related Gene Expression

Jae Hwan Lim

한국식품영양과학회 학술대회발표집

2017 .10

Anti-amnestic Effect of Korean Red Pine Bark Extract on TMT-induced Cognitive Impairment Mice

Min Ji Go ,  Jong Min Kim ,  Hyo Lim Lee 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

Characteristics and biological activities of polysaccharides and novel oligosaccharides from Korean yam Dioscorea japonica

Yoo-Jin Na ,  Ibukunoluwa Fola Olawuyi ,  Ha-Seong Cho 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

Physiological Activities and Nutritional Characteristics of Domestic Aerial Bulbil (Yam Seed)

Jeong Yeon Im ,  Sang Bum Kim ,  Ae-Jin Choi 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Processing Properties of Yam (Discorea) by Drying Methods and Milling Methods

Hyun-Wook Choi

한국식품영양과학회 학술대회발표집

2016 .10

Effect of Brassica oleracea and Lonicera japonica Extract on HCl/EtOH Induced Gastric Ulcer

Daun Choi ,  Kum Ju Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

수피의 물리적, 화학적 전처리에 따른 수분 흡수 특성 평가

김동성 ,  성용주

한국펄프·종이공학회 학술발표논문집

2015 .10