지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2019.1
- 수록면
- 494 - 502 (9page)
이용수
초록· 키워드
오류제보하기
The quality characteristics and storage stability of chicken breast meat (CBM) was investigated following the injection of whey protein (WP) as a curing ingredient. The moisture content of CBM decreased with increasing concentration of WP. The highest concentration of WP (7%) resulted in the lowest moisture and fat content and the highest protein content of CBM. Injection of WP elevated the pH and water holding capacity (WHC) of CBM. The cooking loss of CBM was significantly decreased with WP injections of 3% and higher. All WP injections increased the $L^*$ of the CBM but decreased the $a^*$ and $b^*$. WP injection increased the springiness, cohesiveness, and chewiness and decreased the hardness of the CBM. WP injection increased 2-thiobarbituric acid reactive substances (TBARS) after 3 and 7 days of storage. The volatile basic nitrogen (VBN) content of the CBM increased with increased concentrations of WP. The total microbial count (TMC) of CBM injected with WP was higher initially and after 3 days of storage. Our results showed WP injection improved the WHC of CBM but decreased the storage stability by increasing TBARS, VBN and TMC.
목차
등록된 정보가 없습니다.
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Effects of Whey Powder Supplementation on Dry-Aged Meat Quality
한국축산식품학회지
2016 .01
-
수박분말을 첨가한 쿠키의 이화학적 특성 및 기호도
한국식품영양과학회 학술대회발표집
2021 .10
-
벌크향상제의 주요 물성에 따른 백판지의 벌크와 건조에너지 평가
펄프·종이기술
2017 .04
-
On the Quality Characteristics of the Commercial Smoked Chicken Breast Meat
한국식품영양과학회 학술대회발표집
2018 .10
-
Impacts of whey protein on starch digestion in rumen and small intestine of steers
한국축산학회지
2019 .01
-
Changes in Meat Quality Characteristics of the Sous-vide Cooked Chicken Breast during Refrigerated Storage
한국축산식품학회지
2015 .01
-
Ameliorative Eeffects of Wild Pear Extracts (Pyrus ussuriensis Maxim.) on Bowel Inflammation in Dextran Sulfate Sodium-induced Colitis Mice
한국약용작물학회 학술대회논문집
2021 .05
-
Development of freshness indicator for volatile basic nitrogen (VBN) content to evaluate the quality of seasoned meat products during storage
한국식품영양과학회 학술대회발표집
2019 .10
-
닭고기 저장기간에 따른 품질 변화와 휘발성 황화합물 발생량 분석
Food Science and Preservation
2021 .08
-
Effects of Grapefruit Seed Extract on the Quality Characteristics of Chicken Breast Meat
한국식품영양과학회 학술대회발표집
2015 .08
-
Investigate the Activity of Chicken Breast Hydrolyzed Protein Obtained by Enzyme Treatment
한국식품영양과학회 학술대회발표집
2021 .10
-
닭가슴살을 이용한 노인식의 개발
한국식품영양학회지
2016 .02
-
Storage characteristics of organic chicken stock containing plum extract and green tea powder
Korean Journal of Agricultural Science
2022 .12
-
Effects of injection of hydrolysis plasma protein solution on the antioxidant properties in porcine M. Longissimus Lumborum
한국축산학회지
2016 .01
-
Genome-wide association study for fatty acid composition of breast meat in F2 crossbred chicken population
한국가금학회 정기총회 및 학술발표회
2022 .11
-
Effects of Gaseous Ozone Exposure on Bacterial Counts and Oxidative Properties in Chicken and Duck Breast Meat
한국축산식품학회지
2016 .01
-
서방출형 이산화염소 가스 젤팩 첨가가 닭가슴육 저장 중 지질산패 및 정미성분의 변화
한국식품영양학회지
2019 .01
-
Potential use of dried persimmon (Diospyros kaki) byproducts as feed sources for ruminants
한국축산학회지
2024 .07
-
Authentication and multi-elemental analysis of chicken breast meat from conventional and animal welfare farms by ICP-OES and ICP-MS
한국식품영양과학회 학술대회발표집
2021 .10
-
Effect of ultrasound treatment on the quality properties of chicken breast meat and the broth from Korean chicken soup (Baeksuk)
Korean Journal of Agricultural Science
2019 .09
이 논문의 저자 정보
최근 본 자료
댓글(0)
0