지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 충남대학교 농업과학연구소 Korean Journal of Agricultural Science Korean Journal of Agricultural Science Vol.49 No.4
- 발행연도
- 2022.12
- 수록면
- 1,055 - 1,066 (12page)
이용수
초록· 키워드
오류제보하기
This study investigated quality characteristics of chicken stock with added plum extract (PE) and green tea powder (GP) stock during storage. Plum extract (0, 0.5, 1, 3%) and green tea powder (0, 0.5, 1, 3%) were added at three levels. Chicken stock was stored at room temperature for 14 days. The pH of the chicken stock decreased significantly as the content of PE and GP increased (p < 0.05). The group with 3% plum extract added showed significantly lower pH values (p < 0.05). Total numbers of microorganisms (TMC) showed significant differences according to the storage period (p < 0.05), where the groups with PE and GP added showed lower TMC values than the control group, This indicates that PE and GP could inhibit the growth of microorganisms. The addition of 3% PE or GP decreased lipid oxidation (TBARS) and protein deterioration (VBN) values. In sensory test, the results showed that adding PE or GP has a positive effect on storage characteristics of chicken stock. The addition of PE rather than GP is effective not only in improving sensory evaluation, but also in minimizing changes in quality by suppressing lipid oxidation and protein deterioration during storage. In conclusion, 3% PE addition was found to be the most optimal supplementation choice for increasing the storability of chicken stock.
목차
Abstract
Introduction
Materials and Methods
Result and Discussion
Conclusion
References
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Development of chicken stock improved protein content and antioxidant activity
한국식품영양과학회 학술대회발표집
2021 .10
-
Lexicon Development and Consumer Evaluation of Chicken Stock Products
한국식품영양과학회 학술대회발표집
2017 .10
-
Effects of the Chicken Stock on Serum Lipid Levels in Sprague-Dawley Rats
한국식품영양과학회 학술대회발표집
2023 .10
-
Analysis of Consumers' Preferences and Price Sensitivity to Native Chickens
한국축산식품학회지
2017 .01
-
The potential of non-movement behavior observation method for detection of sick broiler chickens
한국축산학회지
2023 .03
-
한국의 토종닭 유전자원의 보존 현황 조사 연구
Journal of Animal Breeding and Genomics
2022 .12
-
Effect of ultrasound treatment on the quality properties of chicken breast meat and the broth from Korean chicken soup (Baeksuk)
Korean Journal of Agricultural Science
2019 .09
-
Identification of the chicken type by comparison of signature of selection between Korean native chicken and commercial layer
한국가금학회 정기총회 및 학술발표회
2019 .06
-
Non-PE 이형지 Pre Coating용 안료에 따른 표면특성 평가
한국펄프·종이공학회 학술발표논문집
2019 .04
-
Identification of the chicken type by comparison of signature of selection between Korean native chicken and commercial broiler
한국가금학회 정기총회 및 학술발표회
2019 .06
-
Changes in the Characteristics of Extracted Horse Oil Added with Green Tea leaves According to Storage Temperature, Storage Time and Green Tea Addition Concentration
한국식품영양과학회 학술대회발표집
2018 .10
-
Interactive effect of heat stress and stocking density on growth performance and intestinal permeability in broiler chickens
한국가금학회 정기총회 및 학술발표회
2018 .10
-
토종 종계와 이를 이용하여 생산된 실용계 간의 산육능력 비교
한국가금학회 정기총회 및 학술발표회
2017 .11
-
Influence of Stocking Density with Different Light System on the Growth Performance and Behavior in Broiler Chickens
한국가금학회지
2019 .12
-
Effects of PE-Silicone Coating on Release Paper Surface characteristic
한국펄프·종이공학회 학술발표논문집
2016 .10
-
Effect of Gaeddongssuk (Artemisia annua L.) Powder on Quality and Shelf Stability of Emulsion Sausages during Refrigerated Storage
한국축산식품학회지
2016 .01
-
Comparative characteristics of Staphylococcus aureus isolates from diseased chickens and chicken carcasses in slaughterhouses
한국가금학회 정기총회 및 학술발표회
2022 .11
-
닭고기 저장기간에 따른 품질 변화와 휘발성 황화합물 발생량 분석
Food Science and Preservation
2021 .08
-
Effects of Whey Protein Injection as a Curing Solution on Chicken Breast Meat
Food science of animal resources
2019 .01
-
Biology and Potential Use of Chicken Bone Marrow-derived Cells
한국수정란이식학회지
2018 .01
이 논문의 저자 정보
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2023-520-000444116